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Chicken cooked using the pressure-cooking method with broth and spices. rice options: (white and red).
500 Calories
Madghot chicken with basmati rice, sayadiyah, and spices
250 Calories
Madghot dish prepared with chicken and red sauce
White madghot prepared with chicken and spices
900 Calories
450 Calories
Spicy madghot with hot spices for spice lovers
1100 Calories
550 Calories
Quarter pressed chicken prepared with seasoned rice and authentic arabic flavor
Pure and refreshing fresh drinking water
The soft drink with a unique and refreshing flavour
150 Calories
Dew fresh
Soft drink with a unique and refreshing flavor
1 Calories
Refreshing soft drink with a unique flavor
Masrobat gazeh mtnoah
100 Calories
Mulukhiyah cooked with garlic, coriander, and broth
135 Calories
Lhoh l
50 Calories
Areekah prepared traditionally using a stone
800 Calories
Premium areekah served with honey and ghee
750 Calories
Areekah made from flour, ghee, and honey
Traditional southern areekah
850 Calories
Masoub dish with cream and honey
A mix of traditional foods from jizan
540 Calories
Fattah prepared using shredded bread
600 Calories
Traditional fattah with yogurt
580 Calories
Fattah prepared with shredded bread and dates
650 Calories
Fattah made from lahooh with broth
Traditional marssa made from local ingredients with flour and banana
700 Calories
Simple marssa with meat and vegetables
Fatah lhoh shaoq
Fatah hbzz
300 Calories
Maraaqah w halbh
200 Calories
Shafout, a traditional yemeni dish made from soaked bread and vegetables
A mix of fresh vegetables
120 Calories
Spicy salad with chili for a bold taste
Yogurt with fresh cucumber slices
110 Calories
