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Arabic - Saudi - Breakfast
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Spicy pepper sauce mixed with vegetables, bold and hot flavor
70 Calories
Yogurt with cucumber and mint, fresh and light
120 Calories
Cooked red beans rich in protein, often served with tomato sauce and spices
126 Calories
Fresh green bean pods steamed and served as a healthy side dish
40 Calories
Soft-textured beans cooked with tomato sauce and meat, featuring a mild flavor
A mix of beans and foul cooked with spices, served as a filling fiber-rich meal
180 Calories
Cooked beans mixed with eggs for a hearty breakfast
220 Calories
Cooked beans topped with melted cheese for a creamy rich taste
210 Calories
Traditional cooked foul with oil and spices, a popular breakfast meal
Medames foul mixed with white cheese for a rich salty flavor
200 Calories
Yemeni foul slowly cooked with tomato and spices, served with brown bread
190 Calories
Boiled mashed foul seasoned with oil and cumin, a common breakfast dish
A mix of foul and lentils cooked with spices, offering energy and a unique flavor
Cooked foul mixed with shredded tuna for a protein-rich meal
170 Calories
Preserved tuna served with vegetables and mayonnaise, used in sandwiches
Nourishing lentil soup rich in plant-based protein
Tuna cooked with peas and mixed vegetables, a light nutritious meal
150 Calories
Tuna mixed with creamy cheese, served cold
160 Calories
Tuna with boiled eggs served as a breakfast meal
Green peas cooked with carrots and meat, served as a side dish
90 Calories
Peas cooked with fried eggs for added flavor and protein
A type of green legume cooked with onions and spices, known for its fiber-rich taste
80 Calories
Eggs cooked with tomatoes, hot peppers, and yemeni spices
250 Calories
Eggs cooked with tomatoes, onions, and bell pepper for a mild flavor
230 Calories
Quickly scrambled eggs cooked with salt and pepper
Oven-baked eggs with a soft texture and no added ingredients
Fried eggs with a runny yolk and clear edges
Boiled eggs served plain
Crispy fried potatoes served as a side dish with bread
Fried potatoes cooked with eggs and mild spices, a popular breakfast
300 Calories
Tomato-based sauce cooked with onions and spices, served with rice
Molokhia leaves cooked with a smooth texture and distinct flavor, served with rice
A mix of assorted vegetables cooked with tomato sauce and spices
A yemeni dish of meat cooked with potatoes, tomatoes, and onions until thickened
A famous yemeni meal of cooked vegetables with fenugreek, served hot in clay pots
Ground local meat mixed with special spices
Meat mixed with peas and spices
Half portion of traditional local minced meat (daqa)
125 Calories
One kilogram of local minced meat (daqa)
2500 Calories
Liver pieces cooked with mild spices
Liver cooked and topped with melted cheese for a creamy delicious taste
280 Calories
Local meat pieces cooked and seasoned (mqalqal)
270 Calories
A mix of assorted meat cuts cooked with spices
Small mild-flavored fish, usually grilled
Fish suitable for cooking with sauces, featuring a light taste
130 Calories
Fish cooked with molokhia leaves and spices, offering a unique flavor
Small grilled fish served with light sauce
Thick salty bread
Small salty bread
Medium-thick bread, soft and slightly crispy
Soft bread without filling
Classic medium-thick bread
Rutab bread with ghee and honey
350 Calories
Rutab bread with cream and ghee
400 Calories
Crumbled bread for multiple uses
Soft areekah dough topped with rich cream
Areekah with a royal sweet sauce for extra flavor
450 Calories
Traditional areekah with mixed roasted nuts
Soft sweet pastry made from wheat or flour
Mashed bread with bananas and cream for a sweet creamy mix
Masoub with royal sauce for a rich sweet taste
Masoub topped with chopped nuts for a crunchy flavor
Sweet fattah with chopped dates and toasted bread
Fattah with dates or grains, with a touch of sweetness
Traditional black tea served hot.
5 Calories
Milk tea in the adeni style, infused with aromatic spices such as cardamom and cinnamon.
Pure and refreshing fresh drinking water
The soft drink with a unique and refreshing flavour
