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Golden dough filled with a delicious mixture.
7.0 SR
120 Calories
9.0 SR
200 Calories
Golden dough filled with delicious flavor
8.0 SR
220 Calories
10.0 SR
12.0 SR
Distinctive and unique pie
2.0 SR
100 Calories
Mixed fresh pies, delicious and varied
3.0 SR
4.0 SR
135 Calories
A unique and distinctive pie with exceptional flavor
140 Calories
6.0 SR
Premium areeka with layers of dates, cream, honey, and nuts.
19.0 SR
350 Calories
Royal areekah
20.0 SR
450 Calories
Premium areeka with layers of dates, cream, and honey.
400 Calories
Ftah tamer
Ftah mex
14.0 SR
300 Calories
17.0 SR
360 Calories
Masoup alnada
22.0 SR
A traditional dish of mashed bananas with toasted bread.
Regular masoup
Special masoub prepared with a unique blend of ingredients for a delicious flavor.
16.0 SR
Mgalgal local meat, dried beans, sahawiq cheese, wet mlawah
46.0 SR
330 Calories
Lamb liver, shakshouka adani, sahawiq cheese, double mlawah
44.0 SR
Tuna cooked with fresh vegetables
11.0 SR
A plate of sahawiq with cheese, yemeni style
Lentils cooked in the traditional way
Cooked liver pieces with special seasoning
23.0 SR
Ground beef with special seasoning with fresh vegetables
A delicious dish of meat cooked with vegetables and spices, served as a special main course with a rich and satisfying flavor.
30.0 SR
440 Calories
Meat cooked with onions, tomatoes and peppers
Eggs cooked with a mixture of delicious vegetables
Fried egg dish with cream cheese
Eggs cooked in the traditional way
Eggs with tuna cooked with fresh vegetables
Beans with eggs cooked with fresh vegetables
13.0 SR
250 Calories
Green beans cooked in the traditional way
Red beans cooked in the traditional way
White beans cooked in the traditional way
Peas with eggs cooked with fresh vegetables
Beans with tuna cooked with fresh vegetables
Peas with tuna cooked with fresh vegetables
Cooked peas with fresh vegetables
Foul cooked in adenian style
Foul cooked in the sanaani style
Foul cooked in the traditional way
Foul cooked in the traditional way with olive oil and chickpeas
18.0 SR
Mixed edam with spiced vegetables
Madma‘ rich meat and spices dish with eastern flavors
The dish is prepared in a special way with delicious spices
Fried onions with the addition of spices and seasonings
Edam potato slices
Mlawah bread prepared in tandoor, large size
Mlawah bread prepared in tandoor, small size
Baked wet flatbread in the traditional tandoor with ghee and honey.
