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Arabic - Saudi - Breakfast
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Layers of thin dough stuffed with cheese and eggs with delicious spices, giving it a savory and delicious taste. served hot to enjoy its crispy exterior and soft interior.
A pancake stuffed with rich, sweet fresh cream, sprinkled with powdered sugar, served hot to melt in your mouth.
Mutabbaq halabi stuffed with fresh bananas, a wonderful and distinctive taste, served hot for a unique experience.
Fresh mutabbaq stuffed with delicious melted cheese, served hot for a wonderful taste and rich flavor.
Fresh chicken pieces cooked with special spices on the tawa
500 Calories
Fresh liver cooked with onion, pepper, and spices
650 Calories
Hot foul cooked on the tawa in traditional style with special spices
420 Calories
Famous arabic dish made of lentils cooked with spices and oil
340 Calories
Traditional cooked foul
300 Calories
Foul cooked with tomato and spices
400 Calories
Lentils cooked in traditional style with special spices
350 Calories
Slow cooked foul with lentils, distinctive spices, and tomato sauce
450 Calories
550 Calories
Tuna pieces cooked slowly with simple spices and olive oil
460 Calories
Light dish of peas cooked with tomato sauce on the tawa
320 Calories
Tuna and peas mix with balanced and distinctive taste
480 Calories
520 Calories
Eggs cooked with tomato, onion, and pepper in traditional style
Traditional dish made of whole wheat flour, ghee, honey, and dates
720 Calories
Small pieces of brown bread, banana, honey, and ghee
580 Calories
Dish containing banana, crushed bread, custard, and honey
820 Calories
Sliced banana and flatbread with honey and custard
Traditional thin crispy afghan bread made from wheat flour, yeast, water, and salt
Fresh afghan bread prepared with whole wheat flour
Crispy biscuit tamis bread with sesame seeds
Thin crispy traditional afghan bread made from wheat flour, yeast, water, and salt, stuffed with cheese
Hot red tea with rich flavor
5 Calories
Boiled red tea with milk
150 Calories
Fresh and pure drinking water
