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Saudi - Breakfast
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Shandal shakshuka hummus + labneh thyme pickled cucumbers grilled olives labneh chopped vegetables
Beans + falafel + tahini + hot potatoes + thyme and oil + labneh + fig jam
Soaked humus , onions, garlic, coriander, salt, cumin, black pepper .
The famous taj cream with original fig jam
Ground boiled chickpeas with tahini and olive oil
A plate of fresh local labneh with olive oil
A selection of chopped seasonal vegetables with green mint grilled olives and pickled baby cucumbers
Boiled eggs with boiling water served with labneh with dill
Tuna hamsa with fresh potato slices
Chapati bread stuffed with fresh sheep liver with colored peppers and pomegranate molasses
Tuna hamsa with green peas
A mixture of fried eggs with onions and tomatoes flavored with chendel spices
Beans prepared in the saudi style with tahini and olive oil
210 Calories
Halloumi cheese hamsa with fried eggplant and colored pepper with labneh with dill
Shredded boiled eggs with onion kosha tomatoes bell pepper parsley and cream cheese flavored with shandal spices
A dish of scrambled eggs with our special tomato koshna melted cream cheese and green chili pepper adenian style
Creamy kiri cheese dish with tomato koshna onions green peppers and special chandel spices
Chapati bread stuffed with liquid cream cheese
Chapati bread stuffed with fresh local labneh
The famous chapati bread without any additives
321 Calories
Tomatoes, green chilies, garlic, tomato paste and olive oil
70 Calories
charcoal grilled eggplant with a mixture of colored peppers and olive oil and lemon juice
167 Calories
Grilled eggplant mashed with tahini
168 Calories
A creamy blend of chickpeas, tahini
808 Calories
Fried eggplant with toasted bread add tahini and nuts
Yogurt with slices of cucumber carrots lemon and pepper
