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Saudi - Breakfast - Pastries
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Traditional yemeni bread baked in a tandoor, double size.
6.0 SR
Half portion of traditional yemeni tandoor-baked bread.
4.0 SR
Half portion of yemeni bread brushed with ghee and pure honey.
Traditional soft yemeni bread baked and served fresh daily.
11.0 SR
Soft yemeni bread served with cream and pure honey.
12.0 SR
Traditional folded yemeni bread baked and served fresh daily.
3.0 SR
Cooked lamb liver pieces with onions and fresh vegetables.
19.0 SR
Cooked lamb liver pieces topped with cream cheese.
20.0 SR
450 Calories
Cooked lamb liver pieces topped with grated cheese.
21.0 SR
Cooked chicken pieces with onions and vegetables in a flavorful broth.
17.0 SR
Cooked chicken pieces with vegetables, served with potatoes.
Vegetable stew cooked with fresh fish pieces.
18.0 SR
Tuna dish cooked with onions and vegetables.
Tuna dish cooked with onions and green peas.
13.0 SR
Tuna dish cooked with scrambled eggs.
Tuna dish topped with cream cheese.
Tuna dish topped with grated cheese.
A dish containing a variety of well-cooked vegetables.
Eggs cooked with tomatoes and onions in the adan style.
Eggs cooked with tomatoes and onions, prepared fresh daily.
Eggs cooked with rich tomato sauce and fresh onions.
Eggs cooked with tomatoes and assorted cheeses.
Eggs cooked with tomatoes and cream cheese.
Fully cooked eggs with tomatoes and fresh onions.
Partially cooked eggs with tomatoes and fresh onions.
Tawa eggs topped with grated cheese.
Scrambled eggs cooked on a tawa with grated cheese.
Scrambled egg dish cooked with selected additional ingredients.
Egg dish prepared and baked directly in the oven.
Egg dish fried in oil and prepared daily.
Fried eggs cooked without scrambling and prepared daily.
Traditional yemeni dessert made with bread, banana, and ghee.
Masoub prepared with a double portion of cream.
16.0 SR
Masoub prepared with cream and natural honey.
14.0 SR
Royal masoub prepared with cream, honey, and nuts.
Foul medames cooked on a tawa with a special mix.
A cooked dish combining foul and lentils with a special mix.
Canned foul cooked with onions, tomatoes, and spices.
Lentils cooked on a tawa with fresh vegetables.
Foul medames cooked with scrambled eggs.
Lentils cooked with scrambled eggs.
Foul medames cooked with tuna pieces.
Tawa-cooked foul topped with cream cheese.
Tawa-cooked foul topped with grated cheese.
Red beans cooked with broth and fresh vegetables.
Red beans cooked without broth and served with vegetables.
Dessert made with crumbled bread and date paste.
Small portion of fattah prepared with date paste.
Fattah prepared with cream and pure honey.
Fattah prepared with a layer of cream.
Traditional dessert made with dates, whole wheat, cream, and nuts.
Red beans with broth cooked with scrambled eggs.
Red beans without broth cooked with eggs.
White beans cooked with broth and fresh vegetables.
White beans cooked without broth and vegetables.
White beans with broth cooked with scrambled eggs.
White beans without broth cooked with eggs.
Beans cooked with fresh tuna pieces.
Peas cooked with onions, tomatoes, and special spices.
Peas cooked with scrambled eggs.
Vegetable stew cooked with tuna pieces.
A cooked blend of onions and tomatoes prepared daily.
Mixed platter containing vegetables and ingredients without meat.
French fries prepared and served with selected spices.
French fries topped with tuna pieces.
Warm milk drink with a rich flavor and distinctive aromatic spices.
Creamy milk tea blend with a balanced and delicious taste.
Hot red tea, rich in flavor.
Refreshing tea blended with aromatic natural mint leaves.
Warm milk drink infused with ginger for a distinctive flavor.
Rich milk drink blended with coffee for a balanced taste.
