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Asian - Pakistani
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A classic and comforting vegetarian dish made with chickpeas simmered in a spicy, tangy tomato and onion gravy, flavored with a special blend of spices including dried mango powder and garam masala.
7.5 SR
260 Calories
A classic and fluffy breakfast favorite made by whisking fresh eggs with finely chopped onions, green chilies, tomatoes, and fresh coriander, then pan-fried until golden and savory.
140 Calories
Pakistani style tandoori karak pratha
5.0 SR
40 Calories
A creamy and traditional rice pudding slow-cooked with milk, sugar, and aromatic cardamom.
7.2 SR
250 Calories
A classic and dense milk-based fudge made by reducing milk and sugar until thick, often flavored with cardamom or garnished with chopped nuts like pistachios and almonds for a rich, creamy finish.
26.0 SR
130 Calories
Delicate, spongy white dumplings made from fresh cottage cheese (chena) and semolina, simmered in a light, clear sugar syrup until they become airy, juicy, and sweet.
22.0 SR
120 Calories
A popular twice-baked crunchy biscuit with a cake-like texture, perfect for dipping into tea. it is firm, golden-brown, and has a subtle sweetness with a hint of vanilla or cardamom.
80 Calories
A classic and delicate south asian sweet made from gram flour, ghee, and sugar, famous for its uniquely flaky, crispy, and multi-layered thread-like texture. often flavored with cardamom and garnished with pistachios and almonds, it melts effortlessly in the mouth with a rich, buttery sweetness.
3.5 SR
160 Calories
A vibrant and nutritious assortment of seasonal vegetables, sautéed or simmered with traditional spices, onions, and tomatoes to create a wholesome and balanced dish.
90 Calories
11.5 SR
180 Calories
A flavorful and hearty dish made from split chickpeas, slow-cooked with a blend of aromatic spices, ginger, and garlic, often finished with a sizzling tempered garnish of cumin and red chilies.
110 Calories
220 Calories
A premium and succulent dish made with tender mutton pieces stir-fried in a traditional karahi. it is prepared with a thick, savory gravy of tomatoes, fresh ginger, garlic, and a bold blend of traditional spices.
17.2 SR
225 Calories
25.8 SR
450 Calories
65.0 SR
900 Calories
129.0 SR
1800 Calories
A savory and aromatic dish made of finely minced meat sautéed with onions, tomatoes, ginger, garlic, and a blend of traditional spices, often garnished with fresh coriander and ginger juliennes.
14.5 SR
23.0 SR
A royal and savory fusion dish featuring slow-cooked white lentils (mash dal) and shredded chicken, blended into a smooth, creamy texture with butter, ginger, and aromatic spices.
170 Calories
17.5 SR
340 Calories
A classic, crispy, and savory snack made from a lightly seasoned flour dough infused with carom seeds (ajwain) or cumin. cut into diamond shapes and deep-fried to a flawless golden-brown, these crunchy ribbon crackers are a quintessential accompaniment to evening tea.
14.0 SR
A traditional and refreshing yogurt-based drink, blended to a smooth and creamy consistency. it can be served sweet or salted and is often topped with a thin layer of malai (clotted cream).
4.5 SR
: a rich and creamy traditional tea made by boiling loose tea leaves directly in pure milk with sugar and cardamom, creating a thick and comforting beverage.
3.0 SR
A world-renowned carbonated soft drink known for its bold, refreshing cola flavor and crisp finish, served chilled for maximum refreshment.
150 Calories
13.0 SR
