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Sandwich - Desserts - Bakery - Coffee
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19.0 SR
Specialty coffee prepared using the v60 method with ethiopian origins.
A matcha green tea drink rich in antioxidants.
21.0 SR
Mini cakes with a special filling
22.0 SR
A cold beverage with coffee, milk chocolate, and ice, served with a rich and delightful flavor.
15.0 SR
Iced americano made with espresso and water over ice.
17.0 SR
A blend of espresso and cold milk with ice.
20.0 SR
Specialty coffee prepared using the v60 method with colombian origins.
A blend of coffee with a caramel flavor.
Today's coffee is a brazilian crop
11.0 SR
Today's coffee is an ethiopian crop
14.0 SR
Iced latte with sweetened condensed milk for a rich flavor
Iced coffee with pistachio and sweetened condensed milk
Iced beverage with white coffee flavor blended with white chocolate
23.0 SR
A famous french pastry made from buttery, flaky dough, typically served in large sizes.
Light and velvety english cake, often flavored with vanilla.
12.0 SR
Crispy on the outside, soft on the inside dough baked in molds.
Burnt spanish cheesecake with slightly charred edges and a creamy, smooth texture.
24.0 SR
Thick and large cookies loaded with chocolate.
Cake with three layers of chocolate.
A soft creamy layer of delicious cheesecake topped with a generous layer of luxurious lotus butter
Pecan cake
Dolotchi cake
Thin dough cooked in a pan and stuffed with chocolate
A small shot of espresso with a touch of steamed milk
A double shot of espresso with a small amount of steamed milk
Concentrated black coffee brewed using a special machine served in small portions but rich in flavor and caffeine
A mix of espresso milk and chocolate served with whipped cream
16.0 SR
Delicious and flavorful coffee prepared in the traditional turkish way
Turkish coffee with milk prepared in the traditional style
13.0 SR
Delicious and flavorful coffee prepared in the traditional french way
A warm rich drink made from chocolate and milk sometimes topped with whipped cream
Light and distinctive coffee made with cardamom and sometimes saffron served with dates
A distinctive light coffee flavored with cardamom and saffron.
Espresso topped with a thin silky layer of steamed milk offering a more concentrated flavor than a latte
Espresso topped with a thin, silky layer of steamed milk with a more concentrated flavor than a latte
A balanced blend of espresso and steamed milk in equal parts offering a moderate flavor
18.0 SR
Delicious and flavorful coffee prepared in the traditional italian style
Specialty coffee brewed using the v60 method highlighting the fruity notes of ethiopian coffee beans
Coffee brewed with the v60 method using colombian beans known for their balanced flavors
Traditional coffee prepared using the drip method
Creamy beverage made with espresso, equal parts steamed milk, and milk foam
Coffee mixed with more steamed milk and a smaller amount of milk foam for a smooth flavor
Delicious hot tea rich in flavor
Hot tea with milk saffron and cardamom
A distinctive beverage combining various flavors
A refreshing summer drink made with fresh mint lemon and soda water served cold often with ice cubes
Energy drink with a unique fruity flavor
A refreshing beverage made from hibiscus flowers characterized by its rich red color
Iced tea typically made with black tea lemon and peach served with ice
Espresso made using finely ground coffee beans
40.0 SR
Specialty coffee prepared from ethiopian beans known for their complex flavor profiles
65.0 SR
Specialty coffee made from colombian coffee beans
60.0 SR
