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Desserts - Bakery - Coffee
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Chocolate sponge base filled with chocolate mousse, raspberry jelly and cheesecake, topped with fresh raspberries. serves 8-10 people
249.0 SR
4080 Calories
A base of cheesecake biscuit with caramelized pecan and salted caramel sauce, baked with cheesecake filling topped with fresh berries. large serve 8 people.
229.0 SR
Pistachio dacquoise and sugar syrup in every layer of sponge filled with nutella cream, crunchy in the middle, topped with caramelized pistachio and dark chocolate sticks. large serve 8 people.
10525 Calories
Shortbread discs base with vanilla cream, vanilla sponge, raspberry cream, coconut-raspberry jelly and quella crunchy topped with crunchy glazed, fresh berries and raffaello. serves 8-10 people
6300 Calories
Vanilla sponge base filled with vanilla cream, caramelized popcorn and toffee sauce, topped with salted caramel sauce and caramelized popcorn serves 8-10 people
199.0 SR
5253 Calories
Cinnamon sponge base with vanilla cream on the sides, crunchy on the first layer with nougatine cream, salted caramel topped with pecan nougatine. serves 8-10 people
5040 Calories
