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Made with fragrant jeerakasala rice layered with spiced chicken slow cooked with onions tomatoes herbs and aromatic malabar spices. garnished with fried onions cashews and raisins for a rich traditional flavor.
28.0 SR
650 Calories
Made with fragrant jeerakasala rice layered with tender fresh beef slow cooked in aromatic malabar spices onions tomatoes and herbs. finished with crispy fried onions for a rich authentic kerala flavor.
29.0 SR
850 Calories
Wok-tossed rice cooked with tender chicken, fresh vegetables, eggs, and spicy schezwan sauce, stir-fried over high heat for a smoky, bold, and flavorful taste.
790 Calories
Wok tossed noodles cooked with tender chicken, fresh vegetables, and spicy schezwan sauce, stir fried over high heat for a smoky, bold, and flavorful taste.
Soft and flaky south indian flatbread, freshly cooked and served hot.
3.0 SR
300 Calories
Soft, flaky layered flatbread made with refined wheat flour, perfect with curries.
2.5 SR
250 Calories
Made with whole wheat dough, layered and cooked on a hot pan until soft and lightly crispy.
2.0 SR
210 Calories
Crispy chicken strips are stir-fried with spicy dragon sauce, onions, capsicum, and seasonings for a rich, smoky, and flavorful taste.
420 Calories
Crispy chicken tossed in a spicy chilli sauce with onions, capsicum, garlic, and asian-style seasonings for a bold, smoky, and flavorful taste.
27.0 SR
380 Calories
Crispy spicy fried chicken bites.
350 Calories
Fresh tender chicken cooked in a rich and flavorful masala gravy with onions, tomatoes, and aromatic spices, slow-cooked for a bold and authentic taste.
26.0 SR
Tender beef pieces are marinated with spices, slow-cooked until flavorful, then stir-fried with curry leaves, chili, and onions for a rich and smoky taste.
360 Calories
Fresh tender beef cooked in a rich, spiced curry sauce, served hot and full of flavour
25.0 SR
Soft paneer cubes cooked in a rich buttery tomato gravy with cream, spices, and fresh herbs for a smooth and flavorful taste.
320 Calories
Slow-roasted marinated chicken cooked in a sealed oven or pit over hot coals until tender, juicy, and lightly smoky.
700 Calories
Flame-grilled chicken inspired by peri-peri and al faham styles, marinated in bold, spicy sauces and cooked over charcoal for a smoky, tender finish. served with flavorful sides and your choice of spice level.
Freshly seasoned chicken, pressure-fried for a crispy outside and juicy inside.
Chicken marinated with spicy seasoning, coated in crispy batter, and fried until golden brown. served with fries and dips.
A refreshing blend of mango, guava, and strawberry juices mixed together for a smooth and fruity taste.
12.0 SR
180 Calories
Fresh mango pieces are blended with cold water and lightly sweetened to make a smooth and refreshing juice.
Fresh avocado is blended with chilled milk and lightly sweetened to create a rich, creamy, and refreshing juice.
14.0 SR
220 Calories
Fresh oranges are carefully squeezed and chilled to make a smooth, refreshing, and naturally citrusy juice.
15.0 SR
120 Calories
Juicy filipino-style grilled chicken marinated in tangy spices and char-grilled for a smoky, flavorful taste. served with rice.
36.0 SR
450 Calories
A flavorful filipino dish made with finely chopped beef, sautéed with onions, chili, and seasonings, then served hot on a sizzling plate for a savory, tangy, and slightly spicy taste.
55.0 SR
400 Calories
Filipino stew made with tender beef simmered in a rich, savory peanut sauce
Filipino noodle soup featuring tender beef slices, egg noodles, and fresh vegetables in a rich, flavorful beef broth
44.0 SR
550 Calories
