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Desserts - Bakery - Saudi - Breakfast
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Rich meaty flavors with a taif flavor
8.0 SR
200 Calories
Lamb liver cooked with fresh vegetables.
19.0 SR
250 Calories
A dish made of beef cooked in the traditional way.
300 Calories
A dish made of chicken cooked in the traditional way.
18.0 SR
220 Calories
Hot stew dish served in a traditional way
350 Calories
Lamb liver cooked with cheese and fresh vegetables.
21.0 SR
A dish made of beef cooked with cheese in the traditional way.
A dish made of chicken cooked with cheese in the traditional way.
Eggs cooked with a mixture of vegetables and delicious cheese.
15.0 SR
A mixture of eggs with cooked vegetables and melted cheese.
A mixture of eggs, tomatoes, onions, red pepper, garlic, and spices.
12.0 SR
Eggs cooked with a mixture of delicious vegetables.
11.0 SR
Eggs baked in the oven with spices, vegetables, and beefs.
180 Calories
Fried eggs where the whites are firm and the yolk is intact.
10.0 SR
Eggs fried in oil with salt and pepper.
Scrambled eggs cooked with melted cheese, with added spices.
14.0 SR
270 Calories
Tuna cooked with a mix of fresh vegetables.
150 Calories
Tuna cooked with a mix of fresh vegetables and cheese.
16.0 SR
Tuna cooked with a mix of fresh vegetables and eggs.
Peas cooked without additives, with spices.
120 Calories
Peas cooked with tuna and spices.
Peas cooked with scrambled eggs.
Boiled white beans with basic spices, salt, and pepper.
White beans cooked with scrambled eggs, spices, and cheese.
Red beans cooked with spices.
Red beans cooked with fried eggs, vegetables, and spices.
Moist beans cooked with eggs, onions, and spices.
Beans cooked with tuna, tomatoes, and onions.
Sihouq, a spicy sauce, mixed with grated cheese, used as a condiment for various dishes.
7.0 SR
Beans cooked with tuna, tomatoes, onions, and beef.
Canned tuna cooked with tomatoes, onions, and spices for added flavor.
Sliced bread with fresh cream and honey, served warm.
Masoub with two layers of fresh cream and honey.
17.0 SR
400 Calories
Masoub with ghee and honey, served as a warm meal.
Masoub with ghee and cream, adding honey and dates.
22.0 SR
Masoub with cream and roasted millet, giving it a distinct flavor.
Masoub with a mixture of fresh fruits and cream.
Layers of toasted bread with a delicious sauce and various fruits.
A mixture of haneeni with dates, ghee, and honey.
450 Calories
Traditional masoub with ghee, honey, and areeka
Masoub with areeka and roasted millet, characterized by the delicious flavor of millet.
Fattah with areeka and a mixture of ghee and honey.
Fattah with areeka and millet, enhancing the flavor of the dish.
Fattah with cream, ghee, and honey, a rich and delicious dish.
Regular fattah with ghee and honey.
Masoub with cream and cornflake chips, served with honey.
Areeka with cornflake chips, enhancing the crunchiness and flavor.
Masoub with areeka, cornflake chips, and cream, with honey.
A plate of soft cheddar cheese, which can be served with bread.
Triangular dough filled with minced lamb, arabic spices, and onions, fried until golden.
1000 Calories
Triangular dough filled with liquid cheese, fried until the cheese melts inside the sambosa, with a delicious taste and soft texture.
875 Calories
2000 Calories
1750 Calories
44.0 SR
4000 Calories
3500 Calories
Triangular dough filled with shredded kraft cheese, with some simple spices, then fried until crispy on the outside and soft on the inside.
Thin dough with a savory filling of vegetables, fried until golden and crispy.
Thin dough with a filling of cooked vegetables, potatoes, peppers, and onions, fried until crispy and crunchy.
6.0 SR
Thin dough with a variety of fillings without using eggs, fried until delicious and crispy.
5.0 SR
Thin dough with a filling of mashed bananas and sugar, fried until crispy and sweet.
Thin dough with a filling of cream, fried until golden and crispy.
9.0 SR
Thin dough with a filling of melted cheddar cheese, fried until crispy and delicious.
Thin dough with a filling of salty cheese, fried until crispy and delicious.
Thin dough with a filling of tuna and vegetables, fried until browned.
Thin dough with a filling of melted cheese, fried until crispy and soft on the inside.
Thin dough with a filling of nutella, fried until crispy and delicious with a chocolate flavor.
A sweet dish made of bread slices dipped in date syrup and topped with nuts.
Soft bread typically made with flour, water, and yeast, baked fresh.
Dates coated with roasted sesame seeds, served as a snack.
Dates dipped in natural honey, adding a sweet and rich flavor.
A savory dish made from thin bread, often served as a snack.
3.0 SR
Malouh with the addition of sleite, usually a mix of fresh vegetables.
230 Calories
Crunchy yemeni bread made from a thin layer brushed with butter.
Crunchy yemeni bread made from a thin layer brushed with butter
2.0 SR
Traditional afghan bread, thin and crunchy, made with wheat flour, yeast, water, and salt.
Sweet tamees , resembling biscuits, toasted and crunchy, often served with hot drinks.
4.0 SR
Traditional afghan bread, thin and crunchy, made with wheat flour, yeast, water, salt, and ghee.
Traditional afghan bread, thin and crunchy, made with wheat flour, yeast, water, salt, ghee, and cheese.
Lentils cooked with tomatoes and spices.
Lentils cooked in the traditional way.
Foul cooked in the traditional way.
A dish of cooked foul with tomatoes and spices.
A famous arabic dish made of lentils cooked with spices and oils.
500 Calories
700 Calories
650 Calories
600 Calories
