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Local meat pieces cooked over charcoal with vegetables and spices
27.5 SR
480 Calories
Eggs with tomatoes, onions, and peppers prepared in a traditional style
10.0 SR
260 Calories
Yemeni shakshouka with strong flavor and special adeni spices
11.0 SR
280 Calories
Light yemeni broth dish served hot
12.5 SR
180 Calories
Slow-cooked beans in a traditional clay pot
320 Calories
Lentils cooked with a light traditional flavor
250 Calories
Red beans cooked with a mild sauce
270 Calories
Peas cooked with simple homemade flavor
220 Calories
Peas mixed with eggs for a hearty meal
330 Calories
Peas with tuna and light oriental flavors
340 Calories
Tuna cooked on the griddle with lemon and spices
200 Calories
Lightly fried sunny-side-up eggs without flipping
Fully fried eggs with oil
240 Calories
Fresh hot yemeni tandoor bread
1.5 SR
350 Calories
Large portion chicken shawarma with sauces and vegetables inside “rocket” bread
14.0 SR
850 Calories
Arabic-style shawarma meal cut with arabic bread, garlic sauce, and side fries
19.0 SR
1200 Calories
Crispy fried potatoes served hot
7.0 SR
450 Calories
Strong black tea prepared with steamed milk
4.0 SR
60 Calories
Refreshing black tea with fresh mint leaves
10 Calories
Black tea blended with basil leaves for an aromatic flavor
Blend of tea with mint and basil for balanced taste
20 Calories
Light and healthy green tea with mild flavor
5 Calories
Tea with milk and spices prepared in the traditional karak style
Refreshing iced tea with light lemon flavor
120 Calories
Pure and refreshing fresh drinking water
1.0 SR
