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Desserts - Egyptian
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A popular egyptian dish made of rice, lentils, and pasta, served with spicy tomato sauce and crispy onions. filling and delicious.
15.0 SR
18.0 SR
22.0 SR
A dish made of a pasta mix served with tomato sauce and spicy sauce.
Pasta with sauce and minced meat, baked in the oven for a rich flavor and a delicious golden crust
24.0 SR
Pasta with sauce and marinated chicken pieces, baked in the oven for a golden top and tasty flavor
Traditional dessert made of rice cooked with milk and sugar, with a creamy texture and smooth flavor, served cold
13.0 SR
Rice pudding baked in the oven until a golden layer forms on top, with a rich creamy taste and a hint of caramelization
Smooth and creamy rice pudding served with a rich layer of lotus sauce and lotus biscuit pieces
20.0 SR
Creamy rice pudding garnished with a mix of roasted nuts
Smooth creamy dessert made from milk, starch, and sugar, with a light flavor and simple taste, served cold
10.0 SR
Smooth muhallabia baked in the oven until it develops a golden crust, combining creamy texture and rich taste
A variety of refreshing soft drinks
4.0 SR
Fresh, pure, and refreshing drinking water
2.0 SR
Seasoned fresh tomatoes, tasty and nutritious
7.0 SR
Tomato chili spicy, fresh, tasty
Lentils rich, nutritious, and fresh
5.0 SR
A mixture of mashed chickpeas, olive oil, lemon juice and spices.
Freshly sliced onions for a sharp, natural flavor
Fresh daqa, rich in flavors and spices
Chili oil spicy, rich in flavor
Koshari sauce spicy, tasty, and distinctive
