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Glabah foul cooked with added madara ingredients that give it a richer flavor and a thicker consistency.
18.0 SR
150 Calories
Lentils cooked with a thick texture and a distinctive “madara” flavor.
418 Calories
Foul cooked in the san’ani style with an authentic yemeni flavor and a special seasoning.
22.0 SR
330 Calories
Traditional cooked foul with eggs.
270 Calories
Traditional cooked foul with tuna.
310 Calories
Foul mixed with cream cheese.
290 Calories
Lentils cooked and mixed with tuna, with a rich and satisfying flavor.
320 Calories
Lentils cooked and served with eggs.
280 Calories
Glabah foul cooked with a simple seasoning
6.0 SR
149 Calories
Lentils cooked with a light seasoning
Foul cooked with a light seasoning
Steamed foul with a light seasoning
8.0 SR
220 Calories
A special foul dish with am hassan signature seasoning
9.0 SR
350 Calories
11.0 SR
15.0 SR
700 Calories
Fresh baladi liver cooked with a special seasoning and a strong flavor.
32.5 SR
810 Calories
Baladi meat cut and cooked on a hot plate with distinctive arabic spices.
36.0 SR
770 Calories
Beans cooked with a soft texture and a light homemade flavor.
14.5 SR
340 Calories
Beans mixed with tuna, with a rich and filling taste.
430 Calories
Beans cooked with cream cheese.
A mix of beans with various additions and a balanced flavor.
414 Calories
Peas cooked with fresh vegetables and eggs.
390 Calories
A dish made of tuna cooked with peas.
411 Calories
Baladi meat cooked in yemeni style.
59.0 SR
940 Calories
Peas cooked with cream cheese, with a creamy and light taste.
Tuna cooked with eggs and vegetables.
Tuna cooked with a mix of fresh vegetables and cheese.
401 Calories
Eggs cooked with a mix of delicious vegetables.
490 Calories
Tuna cooked with a mix of fresh vegetables.
A spicy dish with a strong flavor and special seasoning.
24.0 SR
440 Calories
A dish containing eggs with cream cheese.
20.0 SR
Peas cooked with fresh vegetables.
180 Calories
A mix of liver and beef cooked with distinctive arabic seasoning.
45.0 SR
740 Calories
Beans cooked with tomato sauce.
190 Calories
The famoussunny side up egg prepared without stirring
17.0 SR
80 Calories
Fish broth cooked with vegetables and spices, with a distinctive seafood flavor.
Chicken cooked in a special sauce with vegetables and spices
620 Calories
44.0 SR
79.0 SR
Thin and flaky dough stuffed with seasoned minced meat.
246 Calories
Light mutabbak without meat.
13.0 SR
209 Calories
Thin and flaky dough stuffed with tuna.
Thin and flaky dough stuffed with salted cheese.
300 Calories
Thin and flaky dough stuffed with a mix of two cheeses and tuna.
26.0 SR
260 Calories
Thin and flaky dough stuffed with assorted fillings.
Thin and flaky dough stuffed with cream cheese.
Thin and flaky dough stuffed with nutella.
Thin and flaky dough stuffed with tuna and white cheese.
750 Calories
Thin and flaky dough stuffed with cheddar cheese and meat.
800 Calories
Thin and flaky dough stuffed with nutella and banana.
650 Calories
Thin and flaky dough stuffed with cream cheese and vegetables.
Thin and flaky savory dough.
360 Calories
Thin and flaky dough stuffed with cheese.
Thin and flaky dough stuffed with banana.
Thin and flaky dough stuffed with cream.
Thin and flaky dough stuffed with savory cheddar cheese.
Mutabbak prepared with al am hassan special seasoning, with a unique and distinctive flavor.
Thin and flaky dough stuffed with cheddar cheese.
Thin and flaky dough stuffed with cheddar cheese and tuna.
Sweet mutabbak combining banana and cheese in an innovative balanced flavor.
630 Calories
Plain thin and flaky dough without filling.
4.0 SR
Fresh tamees bread baked on a hot griddle, with a soft texture and crispy edges.
2.0 SR
90 Calories
It is a crispy, biscuit-like bread
95 Calories
Tamees bread stuffed with cream cheese, rich and delicious in flavor.
140 Calories
Tamees stuffed with fresh leek, with a distinctive arabic flavor.
134 Calories
Tamees with a double filling of cream cheese.
Mlawah bread with double layers, soft texture and a light buttery flavor.
85 Calories
Tamees brushed with baladi ghee.
120 Calories
A mix of cheese and leek inside tamees bread.
Savory cheese-filled biscuits, crunchy and delicious.
Small-sized mlawah bread.
Soft mlawah with a moist texture and distinctive buttery flavor.
7.0 SR
A dish containing banana and crushed bread with cornflakes.
A dish containing banana and crushed bread with cream and milk.
23.0 SR
349 Calories
A dish containing banana and crushed bread with cream, honey, and cheese.
29.0 SR
1035 Calories
A dish containing banana and crushed bread with milk and ghee.
Small pieces of whole wheat bread, banana, honey, and ghee.
240 Calories
A dish containing banana and crushed bread with cream and cheese.
A dish containing banana and crushed bread with cream.
840 Calories
Crushed bread with zubeidi fish, a light and refreshing dish.
850 Calories
A dish containing banana and crushed bread.
900 Calories
31.0 SR
830 Calories
A dish containing banana and crushed bread with ghee.
A dish containing banana and crushed bread with ghee and honey.
A dish containing banana and crushed bread with cream and honey.
400 Calories
Royal masoub with nuts, containing banana, crushed bread, and cream.
501 Calories
16.0 SR
249 Calories
A dish containing banana and crushed bread with dates.
Zubeidi fattah with cream and honey, a refreshing and sweet blend.
Traditional masoub with a simple and balanced flavor.
A dish containing banana and crushed bread with cream and dates.
Crushed bread mixed with dates.
A dish containing banana and crushed bread with cream, milk, ghee, and black seed.
950 Calories
532 Calories
732 Calories
A traditional dish made from whole wheat flour with cream and honey.
28.0 SR
450 Calories
A traditional dish made from whole wheat flour.
A traditional dish made from whole wheat flour with honey.
A traditional dish made from whole wheat flour, ghee, and honey with dates.
460 Calories
A pie filled with minced meat, rich in flavor and satisfying in texture.
A traditional dish made from whole wheat flour with cream and cornflakes.
A traditional dish made from whole wheat flour with cream and cheese.
520 Calories
A traditional dish made from whole wheat flour with cream, cheese, and honey.
A traditional dish made from whole wheat flour with honey and cornflakes.
A traditional dish made from whole wheat flour with cream.
522 Calories
A layered traditional areekah dish with assorted fillings.
33.0 SR
A special areekah prepared in the style of al am hassan , with a unique flavor and rich texture.
1550 Calories
1150 Calories
Baladi ghee that adds an authentic arabic flavor and rich texture to dishes.
50 Calories
Natural honey with a sweet and balanced taste.
63 Calories
Fresh cream with a smooth, creamy texture.
Fresh cheese with a mild flavor.
25 Calories
Roasted cashews that add crunch and rich flavor to desserts.
30 Calories
Sweetened condensed milk that adds a creamy sweet touch to dishes.
5.0 SR
45 Calories
Soft, sweet dates.
60 Calories
Crispy flakes that add light flavor and a crunchy texture.
38 Calories
A soft drink with a unique and refreshing flavor.
139 Calories
