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Arabic - Breakfast
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Scrambled eggs cooked with liquid cheese in a traditional way, giving it a rich creamy texture.
19.0 SR
350 Calories
Fresh lamb liver pieces roasted with onions, peppers, and authentic arabic spices.
31.0 SR
280 Calories
Lamb liver carefully cooked and covered with a rich layer of liquid cheese for a unique creamy taste.
34.0 SR
340 Calories
Small pieces of meat slowly cooked with tomatoes, onions, and the signature mqualqal spices.
320 Calories
A delicious mqualqal meat mix with added liquid cheese to enhance flavor and texture.
380 Calories
A traditional dish of lamb liver and kidneys sautéed with spices and fresh herbs.
250 Calories
Flaked fish cooked with a blend of onions, tomatoes, and special seafood spices.
39.0 SR
260 Calories
Fish cooked in traditional sesame oil to preserve its deep natural flavor.
46.5 SR
450 Calories
Golden crispy potato sticks carefully prepared as the perfect meal companion.
12.5 SR
310 Calories
Eggs cooked with onions and tomatoes in the adeni style, featuring rich flavors and spices.
14.0 SR
240 Calories
Eggs mixed with slowly cooked tomato sauce with a hint of hot pepper.
220 Calories
A classic dish of scrambled eggs with fresh tomatoes and onions.
200 Calories
Eggs slowly baked in the oven to maintain a firm texture and light healthy flavor.
180 Calories
Eggs cooked in hot oil for crispy edges and perfect texture.
210 Calories
Classic fried eggs keeping the yolk runny and delicious.
190 Calories
A diverse and creative mix of fried items and eggs in one plate.
23.5 SR
300 Calories
Traditional hot sauce made of peppers, tomatoes, and garlic with added cheese.
5.0 SR
120 Calories
Premium tuna prepared in a simple homemade style to preserve its rich flavor and health benefits.
15.5 SR
A harmonious mix of cooked tuna with a layer of creamy liquid cheese for a melt-in-the-mouth taste.
A unique creation combining tender tuna with crispy golden potato chips in one dish.
A nutritious dish combining the flavor of tuna with cooked beans in tomato sauce.
Tuna prepared with fresh green peas for a balanced and refreshing taste.
A protein-rich meal combining scrambled eggs with carefully seasoned tuna pieces.
A mix of fried eggs and crispy potato sticks for a traditional favorite flavor.
Eggs slowly cooked over a layer of onion and tomato keshna seasoned with spices.
Cooked beans in rich tomato sauce with a touch of garlic and cumin.
160 Calories
A classic mix of cooked beans and scrambled eggs for a complete breakfast.
Green peas cooked in light tomato broth with delicious eastern spices.
150 Calories
A tasty dish combining the sweetness of peas with the carefully cooked eggs.
A generous mix of carefully selected ingredients to deliver a strong and distinctive flavor.
480 Calories
A mix of fried onions and tomatoes seasoned with traditional herbs and spices.
110 Calories
A variety of seasonal vegetables cooked in rich broth for an authentic homemade taste.
230 Calories
Fresh, double-sized baked bread loaves carefully prepared to suit family meals.
6.5 SR
Fresh okra pieces cooked in thick tomato broth in the traditional way.
Slow-cooked beans in a traditional clay pot to ensure a soft texture and authentic smoky flavor.
170 Calories
Sautéed beans with onions, tomatoes, and pan-toasted spices for a rich and distinctive taste.
A rich lentil soup prepared from the finest yellow lentils, seasoned with cumin and lemon
140 Calories
8.0 SR
Slow-cooked beans in traditional clay pots for a soft texture and authentic smoky flavor.
11.0 SR
Sautéed beans with onions, tomatoes, and spices for a rich and distinctive taste.
Beans prepared in a hot iron pan for a unique roasted flavor.
360 Calories
A harmonious mix of cooked beans with a creamy layer of liquid cheese for a rich taste.
410 Calories
Beans prepared in the traditional sanaa style with ghee and special yemeni spices.
A bean dish seasoned with onions, tomatoes, and peppers in the famous adeni style.
390 Calories
A variety of bean types with special additions to enhance flavor and texture.
370 Calories
An innovative mix of beans and lentils in a balanced style for an exceptional taste experience.
Lentils cooked in a clay pot for a firm texture and authentic homemade taste.
Lentils cooked in a pan with garlic, cumin, and roasted spices for concentrated flavor.
Lentils prepared with special adeni touches, keshna, and aromatic spices.
330 Calories
A rich lentil dish with ghee and traditional spices prepared in the sanaa style.
Hot lentils mixed with liquid cheese for a creamy texture and wonderful taste.
A carefully selected lentil blend with an assortment of innovative additions and special spices.
Fresh yogurt seasoned with light herbs and spices for a refreshing meal companion.
Slow-brewed tea with condensed milk and a mix of adeni spices like cardamom and cloves.
3.0 SR
Classic black tea made from the finest tea leaves for a pure, clear flavor.
1.5 SR
2 Calories
A balanced mix of black tea and fresh milk prepared traditionally and served warm.
A cold, refreshing carbonated drink adding vitality to your meal.
Thin dough sheets stuffed with a fresh mix of leeks, eggs, tomatoes, and spices, carefully cooked on a griddle.
Stuffed with premium cheddar cheese that melts inside, offering a unique creamy salty taste.
9.5 SR
Thin mappaq dough stuffed with rich liquid cheese for a smooth texture and great flavor.
A seafood creation combining seasoned tuna and fresh vegetables inside crispy dough layers.
A sweet dish filled with mashed ripe bananas caramelized inside the dough.
Pastry sheets stuffed with rich fresh cream for a traditional and innovative dessert experience.
A classic mappaq stuffed with scrambled eggs seasoned with salt, pepper, and light spices.
290 Calories
A mix of leeks and eggs with melted cheddar cheese inside golden dough layers.
A luxurious traditional dish of whole wheat, dates, ghee, and honey served in a hot stone bowl to maintain heat.
28.0 SR
720 Calories
A royal mix of bananas, pastry, cream, honey, and ghee served hot in a traditional stone bowl.
25.0 SR
680 Calories
A rich blend combining mashed bananas, fine pastry, generous ghee, and pure honey.
650 Calories
A diverse mix of carefully selected ingredients with ghee and honey for a complete taste experience.
620 Calories
Traditional m’soob covered with a thick layer of fresh cream, ghee, and natural honey.
18.5 SR
580 Calories
The original taste combining bananas and pastry with balanced ghee and honey.
490 Calories
Premium whole wheat bread mashed with fine dates and ghee for rich energy and authentic flavor.
26.5 SR
610 Calories
The most luxurious version of arika, sweetened and layered with cream, honey, nuts, and cheese.
850 Calories
Mashed whole wheat bread pieces blended with creamy fresh cream, ghee, and honey.
540 Calories
A classic nutritious mix of mashed wheat bread with natural date sweetness, ghee, and honey.
510 Calories
Mashed wheat bread served simply with pure natural honey for a light and traditional flavor.
420 Calories
Authentic jizani dish combining flour and mashed bananas with ghee and honey in a heritage style.
Traditional tamis bread stuffed with a rich layer of melted cheese for a balance of crispness and softness.
Thin and crispy tamis styled like a biscuit, stuffed with salty cheese for a unique and special taste.
A premium mix of authentic ghee and creamy cheese filling inside hot tamis bread.
520 Calories
A nutritious option combining whole wheat flour and delicious cheese filling for an authentic rural flavor.
430 Calories
Tamis with a very crispy texture and light thickness, similar to a biscuit in crunch and roasted flavor.
Fresh tamis loaf brushed with premium ghee to add rich flavor and fragrant aroma.
Classic tamis baked in a traditional tamis oven, perfect companion for all types of eidam dishes.
Tamis loaf made from carefully baked whole wheat flour to provide a natural taste and firm texture.
270 Calories
