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Fresh mlawah bread with flaky layers served hot
3.0 SR
Mlawah with added ghee and honey and a rich flavor
4.0 SR
Mlawah with double filling and a satisfying texture
5.0 SR
Fresh rutub bread with a traditional flavor
8.0 SR
Rutub with added ghee and honey and a rich sweet taste
9.0 SR
Tgateea meat cuts cooked the traditional way
20.0 SR
Mgalgal meat cooked on a hot plate with rich seasoning
19.0 SR
Mgalgal meat cooked in clay pot with deeper flavor
22.0 SR
Marinated liver cooked on a hot plate
Fresh baladi liver with traditional seasoning
Liver cooked in clay pot with distinctive flavor
Liver cooked with hummus and rich seasoning
26.0 SR
Kamounia meat cooked with traditional spices
15.0 SR
Eggs cooked with melted cheese and a rich flavor
Adan shakshouka in spiced tomato sauce
Shakshouka with melted cheese and a distinctive flavor
Fresh fried eggs served hot
Traditional shakshouka in tomato sauce
Lahsa prepared with a rich traditional blend
Mashed foul with rich seasoning
Traditional foul cooked and served hot
Foul cooked in clay pot with deeper flavor
Foul with tuna and rich taste
13.0 SR
Foul with cooked eggs and distinctive seasoning
10.0 SR
Sudanese-style foul cooked with special blend
6.0 SR
Mashed and seasoned lentils with a rich flavor
Lentils cooked with light seasoning served hot
Cheese sahawiq with a distinctive spicy flavor
Mashed hummus with tahini and olive oil
Hummus selection with various toppings
Premium masoub with banana, honey, and nuts
18.0 SR
Masoub prepared with special blend and rich texture
Masoub with cream and honey and balanced sweet taste
Masoub served in clay fakhar with deeper flavor
Royal masoub with double cream and creamy texture
Premium areekah with honey, ghee, and nuts
Areekah served in clay pot with rich traditional flavor
Areekah with cream and honey
Royal areekah with double cream and rich texture
Areekah with double cream and creamy taste
Date fatta prepared with dates and ghee and traditional flavor
Fresh tamees bread baked the traditional way
2.0 SR
Tamees stuffed with melted cheese and a rich flavor
Tamees with biscuit and a distinctive flavor
Tamees with added ghee for a rich taste
Red beans cooked in rich broth with tender texture
Beans with spicy daqqa and distinctive flavor
14.0 SR
Dry beans with concentrated seasoning
Dried beans with added cooked eggs
12.0 SR
Peas cooked with light seasoning
Peas with tuna and rich taste
Peas with cooked eggs and distinctive seasoning
Tuna with eggs and balanced rich flavor
Fahsah dish with rich traditional spices
Saltah vegetables cooked with traditional seasoning
Saltah with tuna and rich flavor
Chicken augdah cooked and seasoned served hot
Meat augdah cooked with rich seasoning and deep flavor