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Fast Food - Sea Food - Indian - Vegetarian
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Golden-brown and crispy on the outside, these fries open up to a soft, fluffy center. lightly salted and served hot, they are the ultimate sidekick for any meal.
12.0 SR
300 Calories
A rich and creamy soup with seasoned chicken breast pieces and sliced mushrooms, finished with a hint of garlic and white pepper
35.0 SR
460 Calories
Hand-chopped parsley with mint and fresh tomatoes, mixed with bulgur, premium olive oil, and lemon
14.0 SR
190 Calories
A traditional recipe of slow-cooked chickpeas blended with rich tahini, fresh garlic, and a touch of lemon
240 Calories
Mixed salad with hummus & tabbouleh (medium)
24.0 SR
550 Calories
Mixed salad with hummus & tabbouleh (large)
36.0 SR
750 Calories
Authentic yemeni-style chicken, marinated in a delicate blend of spices and slow-roasted to perfection
21.0 SR
1150 Calories
33.0 SR
1950 Calories
Traditional madghout chicken made with tender chicken cooked together with fragrant basmati rice.
32.0 SR
1100 Calories
A popular north indian dish consisting of paneer cheese cubes and green peas in a rich, spiced, tomato-based gravy
350 Calories
A rich and creamy north indian dish with boneless chicken in a tomato-butter gravy.
38.0 SR
700 Calories