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Desserts - Coffee - Breakfast
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Iced black coffee prepared by distillation method
20.0 SR
Layers of millefeuille croissants
26.0 SR
Cold tea with ice cubes
22.0 SR
Layers of delicious plain croissants
13.0 SR
Layers of mixed cheese croissant
15.0 SR
Pistachio tahini layers
16.0 SR
Well baked pecan custard
Layers of thyme babka
Delicious funke custard
18.0 SR
Jazan crop 250 grams
85.0 SR
Ethiopian crop 250 grams
60.0 SR
Hibiscus flower flavored iced tea drink
Iced black coffee prepared from specialized crops
Espresso coffee with milk and ice cubes
25.0 SR
Iced espresso with cold milk and foam
Equal amount of iced espresso and milk
Shot of diluted espresso with ice
Black tea in tea bags for instant preparation
Black coffee prepared from specialized crops
Black coffee prepared by distillation method
Espresso coffee with steamed milk
Espresso based coffee with foamed milk
Espresso with steamed milk and foam
Intense espresso coffee with steamed milk and foam
Equal amount of iced espresso and steamed milk
Diluted coffee, characterized by its strong taste and slight bitterness.
14.0 SR
Hot concentrated espresso with a distinctive taste.