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Desserts - Arabic - Bakery
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Sit el kol with cream where crunch meets softness in one bite. light kunafa layers with silky cream that lifts the mood.
20.0 SR
Sit el kol with nabulsi cheese a long-lasting bite with rich flavor. light kunafa and authentic nabulsi cheese with a bold taste.
40.0 SR
80.0 SR
Double-layer golden kunafa filled with cream, a perfect mix of crunch and melt.
Double-layer golden kunafa filled with authentic nabulsi cheese rich, bold, and deeply satisfying.
Soft nabulsi kunafa filled with authentic cheese, served hot with light syrup and a rich oriental taste.
Kunafa bites filled with nabulsi cheese golden balls that melt smoothly in the mouth.
Kunafa bites with cream, a soft creamy taste that lingers pleasantly.
A bite that combines creamy cream and melted cheese in perfect harmony.
A small surra of joy with a generous filling and crisp texture.
42.0 SR
Crystal pastry filled with premium cashew, served golden and crunchy with balanced sweetness and rich oriental flavor.
Crystal pastry filled with premium pistachio, served golden and crunchy with balanced sweetness and rich oriental flavor.
84.0 SR
168.0 SR
Cream warbat with delicate flaky layers filled with smooth cream, offering light crunch and balanced oriental flavor.
19.5 SR
Namoura filled with soft cream, delivering a smooth texture and gentle sweetness in every bite.
Plain basbousa made from fine semolina, baked to perfection with a soft texture and classic oriental taste for all preferences.
Nutella basbousa made with fine semolina and topped with rich nutella for a balanced fusion of oriental and chocolate flavor.
Lotus basbousa made with fine semolina and topped with smooth lotus spread for a rich balanced fusion.
Pistachio basbousa made with fine semolina and topped with crushed pistachio for a premium flavor.
Mixed basbousa selection with lotus, pistachio, and nutella soft texture and variety for all tastes.
39.0 SR
78.0 SR
