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Grill - Indian - Vegetarian
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A blend of premium basmati rice layered with aromatic flavorful spices and tender chicken cooked in dum style
23.0 SR
1250 Calories
A blend of premium basmati rice layered with aromatic flavors and slow cooked with tender mutton in dum style.
28.0 SR
1041 Calories
Biryani rice prepared with chicken and indian spices
16.0 SR
650 Calories
Plain cooked white rice
7.0 SR
Lentils cooked with beef and white rice
18.0 SR
Kadai gosht is a mughlai dish that is traditionally cooked in a wok or kadai. this rich mutton curry recipe is made by slow cooking lamb pieces with tomatoes, onion, garlic and garam masala.
27.0 SR
424 Calories
Juicy, succulent and highly aromatic, this recipe is an ideal choicemutton is slow-cooked with a variety of spices, vegetables and yoghurt.
457 Calories
Recipe by slurrp. mutton shahjahani is a rich and flavorful mughlai dish made with tender mutton pieces cooked in a creamy and aromatic gravy. the dish gets its name from the mughal emperor shah jahan, known for his love for luxurious and indulgent food.
30.0 SR
490 Calories
Utton afghani is the most famous dish in which dairy products like curd and cream is used. this recipe is super creamy and it goes well with rice roti .
438 Calories
Chicken pieces cooked in a flavorful gravy enriched with cream, butter, and a blend of aromatic spices, including ginger, garlic, and garam masala.
750 Calories
Murg angara is a smoky and spicy indian chicken gravy induced with the essence of charcoal.
445 Calories
Rich and creamy curry with a delicate, mild nutty flavor from a rich gravy made with yogurt, cream, nuts, and aromatic whole spices.
24.0 SR
483 Calories
Creamy, and aromatic mughlai chicken curry from india this dish is known for its luxurious texture and complex yet mild flavor profile.
498 Calories
A rich, aromatic curry made with chicken cooked in a gravy. including caramelized onions, ginger-garlic paste, yogurt, and a blend of spices like coriander, cumin, and garam masala.
25.0 SR
493 Calories
The chicken is typically marinated in yogurt and spices before being cooked in a smooth, buttery sauce made from tomatoes, butter, and cream.
497 Calories
Cooked daal with spices thank
13.0 SR
Edam prepared with chickpeas
Edam prepared with lentils and
Special cheese edam cooked in masala butter rich in spices and seasonings
20.0 SR
Deep - fried chicken pieces tossed in spicy sweet tangy sauce
450 Calories
Bite-sized pieces of chicken, marinated in yogurt and a blend of spices, then deep-fried until crisp and golden
A sweet and tangy sauce is made with lemon juice, sugar, vinegar and poured on a crisp golden butter tossed chicken.
390 Calories
Chicken pieces stir fried tossed in a spicy, tangy schezwan sauce. the sauce is a blend of dried red chilies, garlic, and sichuan peppercorns that provide a unique numbing, citrusy, and pungent flavor.
420 Calories
Crispy fried chicken coated in a sweet and spicy sauce made from honey, chili sauce, soy sauce, and garlic. various vegetables like onions and bell peppers are tosed in, then garnished with sesame seeds and scallions.
Stir-frying cooked rice with a medley of vegetables, sauces like soy sauce and vinegar, and aromatics such as garlic and spring onions.
320 Calories
Cooked rice stir-fried with chicken, eggs, vegetables, and seasonings like soy sauce.
21.0 SR
346 Calories
Stir-frying cooked rice with a hot and tangy schezwan sauce, mixed vegetables, and aromatics like garlic and ginger.
330 Calories
