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Desserts - Indian
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Mutton fry is a popular indian dish made with marinated mutton cooked in a spicy and flavorful sauce
21.85 SR
350 Calories
Chicken sixty five is a popular indian dish this flavorful and spicy deep fried chicken dish is marinated in a mixture of spices herbs and yogurt resulting in a crispy exterior and juicy interior
15.0 SR
550 Calories
Chicken chilly also known as chicken chili or chilli chicken is a popular indo chinese dish that combines marinated chicken vegetables and spices in a savory and spicy sauce
500 Calories
Egg fried rice is a popular chinese inspired dish made with cooked ricea scrambled eggs and various vegetables
19.0 SR
600 Calories
Chicken fried rice is a popular chinese inspired dish made with cooked rice chicken vegetables and seasonings
21.0 SR
650 Calories
Chicken gravy is a savory and flavorful sauce made with chicken broth onions garlic and spices
22.0 SR
986 Calories
Hyderabadi mutton is a popular indian dish originating from the city of hyderabad this flavorful and aromatic dish is made with tender mutton goat meat
24.0 SR
528 Calories
Soft and golden thin bread
3.45 SR
360 Calories
Healthy and light dal meal for vegetarians
225 Calories
A plate of delicious rice prepared our way
8.05 SR
660 Calories
Nutritious and delicious dal rice with unique traditional flavor
13.8 SR
860 Calories
A flavorful aromatic and vibrant rice based dish originating from india made with a colorful mix of vegetables basmati rice and a blend of spices
18.0 SR
Double ka meetha is a traditional indian dessert originating from hyderabad telangana
750 Calories
A soft drink with a sweet and refreshing flavour.
140 Calories
7 up carbonated beverage with a delicious and refreshing taste
The soft drink with a unique and refreshing flavour
150 Calories
Pure and refreshing fresh drinking water
1 Calories
Hyderabadi bhendi sherva is a signature dish from the city of hyderabad blending the richness of mughal and telugu cuisines
1100 Calories
Palak mutton is a popular indian dish blending the richness of spinach palak and the tenderness of mutton
