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Yemeni tomato sahawiq blended with melted cheese.
5.0 SR
180 Calories
Two-layer mlawah bread for a richer taste and thicker texture.
450 Calories
Flatbread baked in the traditional tandoor.
3.0 SR
220 Calories
Soft flatbread baked in the traditional tandoor.
300 Calories
Soft tandoor flatbread with ghee and honey.
7.0 SR
500 Calories
Foul beans cooked sanaa-style with heritage flavors.
16.0 SR
A famous arabic dish of foul beans cooked with spices and oils.
10.0 SR
250 Calories
Liver cooked with fresh vegetables.
20.0 SR
A dish of meat cooked the traditional way.
A dish of eggs with liquid cheese.
86 Calories
Eggs cooked with a mix of delicious vegetables.
11.0 SR
Eggs cooked with a mix of delicious vegetables in the adan style.
Meat mashed and cooked in a stone pot with adan spices.
33.0 SR
600 Calories
Fried eggs prepared the traditional way.
The famous sunny-side-up eggs prepared without flipping.
12.0 SR
Lentils cooked the traditional way.
8.0 SR
Cooked foul beans mixed with eggs.
13.0 SR
340 Calories
White beans cooked with eggs and spices.
360 Calories
Beans cooked with a light texture and a simple touch of spices.
200 Calories
Peas cooked with eggs.
280 Calories
Peas cooked with fresh vegetables.
120 Calories
Tuna cooked with a mix of fresh vegetables.
150 Calories
Tuna blended with melted cheese.
A mix of meat and liver cooked with onion and spices.
350 Calories
Thin, flaky dough stuffed with vegetables.
Thin, flaky dough stuffed with meat.
9.0 SR
Thin, flaky dough stuffed with liquid cheese.
400 Calories
Thin, flaky dough stuffed with tuna.
Thin, flaky dough stuffed with cream.
258 Calories
Thin, flaky dough stuffed with banana.
Thin, flaky dough stuffed with nutella.
A dish of banana, ground bread and cream.
A dish of banana, ground bread, cream and honey.
Masoub prepared on the pan seared for a light texture and distinctive flavor.
18.0 SR
Royal masoub with nuts, containing banana, ground bread and cream.
1100 Calories
Masoub cooked inside the stone pot.
26.0 SR
1200 Calories
A traditional dish of whole-wheat flour and cream.
A traditional dish of whole-wheat flour, cream and honey.
25 Calories
A traditional dish of whole-wheat flour, ghee and honey with dates.
Areekah cooked inside the stone pot.
205 Calories
Hot red tea, rich in flavor.
4.0 SR
5 Calories
Tea with milk and adan spices.
Hot red tea, rich in flavor, with milk.
100 Calories
The traditional, refreshing flavor for cola lovers.
140 Calories
Pure, refreshing fresh drinking water.
1.0 SR