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Desserts - Coffee
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Today's coffee cold prepared using the cold brew method.
11.52 SR
Today's coffee hot prepared using the hot drip brewing method.
14.4 SR
Black coffee prepared by distillation method
19.0 SR
Concentrated espresso coffee prepared with a pressed coffee shot.
12.0 SR
Espresso macchiato prepared with milk foam and espresso.
Hot americano prepared with espresso and hot water.
Cortado prepared with espresso and warm milk.
Flat white prepared with steamed milk and espresso.
Cappuccino prepared with steamed milk and milk foam.
Hot latte prepared with steamed milk and hot espresso.
Hot mocha prepared with chocolate, milk, and espresso.
17.0 SR
Hot caramel macchiato prepared with milk and caramel sauce.
15.0 SR
Hot spanish latte prepared with sweetened milk and espresso.
Hot white mocha prepared with white chocolate and espresso.
Iced spanish latte prepared with sweetened milk and espresso.
Iced chocolate prepared with milk, cocoa, and ice.
Cold v60 coffee prepared using the cold drip method.
Iced americano prepared with espresso, water, and ice.
Iced latte prepared with milk, espresso, and ice.
Iced mocha prepared with chocolate, espresso, and cold milk.
Iced caramel macchiato prepared with milk and caramel sauce.
Shaken white mocha prepared with white chocolate and milk.
Black coffee prepared from specialized crops
9.6 SR
Turkish coffee finely ground and brewed over heat.
11.0 SR
Turkish coffee with milk prepared with milk and turkish coffee.
French coffee prepared with coffee and hot milk.
14.0 SR
Hot chocolate prepared with milk and hot cocoa.
Pure bottled drinking water served cold.
1.2 SR
Cold matcha prepared with matcha powder, milk, and ice.
18.0 SR
Cold mojito prepared with mint, lemon, and sparkling water.
Cold iced tea prepared with tea and assorted flavors.
21.6 SR
Cold hibiscus prepared from chilled natural hibiscus.
