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Desserts - Arabic - Breakfast - Pastries
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Shrimp casserole cooked in a special sauce and topped with crispy chips.
45.0 SR
Shrimp cooked in a rich cream sauce topped with melted mozzarella cheese.
53.0 SR
Fish cooked in a vegetable broth with spices in traditional yemeni style.
42.0 SR
Mifa-roasted salmon served with beshawari rice.
140.0 SR
Half-kilo mifa-roasted salmon served with beshawari rice.
75.0 SR
Fresh local beef cooked with fenugreek in a traditional stone pot.
Chicken cooked with vegetables and a blend of traditional yemeni spices.
25.0 SR
Traditional bread soaked in flavorful meat broth with aromatic spices.
12.0 SR
Eggs cooked with tomatoes, onions, parsley, and spices.
10.0 SR
Adeni-style eggs cooked with vegetables and spicy sauce.
Sunny-side-up eggs with a perfectly set yolk.
Oven-baked scrambled eggs lightly seasoned with spices.
Plain fried eggs cooked in oil or ghee.
Eggs cooked with tomatoes and topped with melted cheese.
13.0 SR
Eggs cooked with tomatoes and topped with two kinds of melted cheese.
16.0 SR
Foul beans slow-cooked and served with ghee or olive oil.
11.0 SR
Specially seasoned lentils served with ghee or olive oil.
Clay-pot cooked fava beans served with olive oil or ghee.
Beans cooked with onions and light seasoning.
Beans cooked in a light tomato sauce with traditional arabic spices.
Red beans cooked with fried eggs and fresh spices.
White beans cooked with scrambled eggs and aromatic spices.
Beans cooked with tuna, onions, and savory sauce.
15.0 SR
Peas cooked with onions and spices without broth.
Peas cooked in rich tomato sauce with traditional arabic spices.
Peas mixed with eggs and aromatic seasonings.
14.0 SR
Peas cooked with tuna, sauce, and spices.
19.0 SR
A combination of beans, fava beans, and eggs cooked in seasoned sauce.
A hearty mix of meat, liver, fava beans, and beans.
21.0 SR
A signature combination of meat, liver, minced meat, eggs, fava beans, and beans.
Frozen liver sautéed with onions, green peppers, and spices.
Fresh lamb liver sautéed with onions, peppers, and spices.
28.0 SR
Frozen diced meat cooked with tomatoes, onions, and spices.
Fresh diced meat cooked with onions, peppers, and tomatoes.
Tripe and meat cooked with traditional spices.
20.0 SR
Tripe cooked with cumin sauce and traditional spices.
Fresh minced local meat cooked with authentic yemeni sauce and spices.
Minced meat prepared in yemeni style with vegetables and savory sauce.
Tender lamb trotters slow-cooked in richly spiced broth.
Tuna cooked with onions, tomatoes, and green chili peppers.
Chicken pieces cooked with onions, tomatoes, and special spices.
Fresh traditional yemeni malawah bread baked in the oven.
3.0 SR
Large double-layer yemeni malawah freshly baked.
6.0 SR
Fresh yemeni malawah brushed with traditional ghee.
7.0 SR
Fresh yemeni malawah brushed with pure honey.
Fresh yemeni malawah brushed with traditional ghee and honey.
9.0 SR
Soft yemeni rutab bread baked fresh without toppings.
Soft yemeni rutab bread brushed with warm traditional ghee.
8.0 SR
Soft yemeni rutab bread brushed with pure honey.
Soft rutab bread brushed with traditional ghee and natural honey.
Wide tameez bread baked in a traditional clay oven.
2.0 SR
Whole wheat malawah bread baked in a traditional oven.
4.0 SR
Shredded bread with banana, cream, ghee, honey, and banana slices.
18.0 SR
Masoub topped with cream, nuts, condensed milk, and honey.
Shredded bread with banana, cream, grated cheese, and honey.
17.0 SR
Shredded bread with banana, cream, traditional ghee, and natural honey.
Shredded bread with banana topped with fresh cream.
Shredded bread with banana and traditional ghee.
Traditional jizani-style bread with banana, ghee, and honey.
Shredded bread with banana, cream, and warm evaporated milk.
Golden kunafa filled with fresh cream and soaked in warm syrup.
Areeka with dates, cream, nuts, condensed milk, and honey.
Areeka with dates, cream, ghee, banana slices, and honey.
Areeka with dates, cream, mozzarella cheese, and honey.
Traditional areeka with dates, topped with double cream and honey.
Layered areeka made with bread, dates, cream, and cheese.
Classic areeka with dates, cream, and pure honey.
Date fattah topped with cream and traditional ghee.
Date fattah with traditional ghee.
Date fattah with cream, ghee, and black seed honey.
Traditional marsah made with shredded bread, banana, ghee, and honey.
Freshly baked bint al sahn served with honey.
Freshly brewed black tea.
Black tea served with hot milk and sugar to taste.
Traditional adeni tea brewed with milk and aromatic spices.
Freshly brewed green tea.
Chilled soft drink available in a variety of flavors.
Chilled rabea fruit juice in assorted flavors.
Chilled suntop juice in orange and mixed fruit flavors.
Small bottle of drinking water.
1.0 SR
Medium bottle of drinking water.
