Havenue

S1 Traditional Beijing Rost Duck Whole Bake Time 80 Minutes

A classic imperial dish made with grain-fed beijing duck. roasted over open flame in a traditional hanging oven, the skin turns golden and crispy while the meat stays tender and juicy. served with thin pancakes, julienned scallions, cucumber, and house-made sweet bean sauce—each bite layers history and flavor.

518.0 SR

2500 Calories

C3 Traditional Beijing Roast Duck Single Portion Bake Time 80 Minutes

Crispy skin and tender meat, served with traditional sauce.

138.0 SR

800 Calories

C15 Old Changsha Stirfried Beef And Chicken

Tender beef and chicken, traditional changsha flavor.

68.0 SR

450 Calories

C11 Sweet Pineapple Sweet And Sour Chicken

Tender chicken with sweet pineapple flavor.

78.0 SR

350 Calories

A1 Beef Marinated With Secret Spices

Premium veal is marinated at low temperature with a blend of spices and house-made chili sauce tender numbing and spicy without being overpowering this dish captures the bold essence of sichuan cuisine with a lingering aroma

90.0 SR

A2 Steamed Garland Chrysanthemum With Rice Crumbs

Fresh garland chrysanthemum is lightly coated with fine rice powder and steamed to preserve its crisp texture delicately herbal and refreshing this vegetarian dish embodies the elegance of jiangnan-style cooking

44.0 SR

A3 Salmon Tartare

Fresh imported salmon sashimi is finely diced and mixed with avocado onion and a house-made dressing smooth rich and multi-layered in flavor this east-meets-west fusion appetizer is clean and sophisticated

90.0 SR

A4 Cantonese Marinated Platter

A traditional platter of cantonese-style braised items including chicken wings and dried tofu all slow-simmered in a fragrant soy-based master stock savory and aromatic perfect with drinks or as a starter

78.0 SR

A5 Tea Smoked Fish

Crispy fried fish fillets are gently smoked with longjing tea leaves infusing them with a delicate tea fragrance crispy outside tender inside—best enjoyed cold a refined nostalgic dish from traditional chinese banquets

78.0 SR

350 Calories

A6 West Lake Braised Duck

A hangzhou classic featuring duck glossy and reddish in appearance with melt-in-your-mouth skin and deeply flavorful meat

67.0 SR

A7 Quinoa Seasonal Fruit Veg Salad

Nutrient-rich organic quinoa tossed with seasonal fresh produce like avocado cherry tomatoes and purple cabbage dressed with a low-fat fruit vinegar vinaigrette light vibrant and vegan-friendly

55.0 SR

A8 Smoked Ribbonfish Rolls With Black Vinegar Glaze

Tender ribbonfish is sliced pan-seared and rolled with ginger and scallion then gently smoked and drizzled with a tangy house-made black vinegar sauce unique in presentation and taste—sweet sour and savory

67.0 SR

A9 Cucumber With Hot Garlic Oil

Fresh cucumbers are smashed and topped with sizzling aromatic oil and a house garlic-chili dressing crisp cooling and lightly spicy—an addictively refreshing cold dish

44.0 SR

A10 Spicy Shredded Chicken

Tender chicken thigh meat is hand-shredded and tossed in a fragrant blend of sichuan pepper oil chili flakes and signature sauce a numbing-spicy classic with deep aroma and satisfying texture

55.0 SR

200 Calories

A11 Minted Beef Slices

Thin slices of premium beef are lightly seared then chilled tossed with fresh mint chili oil and lemon juice aromatic zesty and cooling—ideal for summer or fans of bold refreshing flavors

78.0 SR

T1 Minnan Four Herb Soup

A traditional medicinal soup from southern fujian featuring the classic four herbs — angelica root chuanxiong rhizome white peony root and rehmannia slowly simmered for hours the broth is rich and aromatic known for promoting blood circulation replenishing qi and enhancing complexion it’s especially suitable for those with fatigue or in suboptimal health

68.0 SR

120 Calories

T2 Bamboo Pith Premium Mushroom Soup

Clear fragrant and deeply umami this elegant soup is both nourishing and light perfect for boosting vitality and moisturizing dryness

68.0 SR

T3 Tom Yum Goong Soup

A classic thai hot and sour seafood soup simmered with lemongrass galangal kaffir lime leaves chili and other thai aromatics fresh shrimp and tomatoes bring vibrant flavor to the tangy spicy broth refreshing and appetizing it's a beloved choice among southeast asian cuisine enthusiasts

75.0 SR

T4 Chrysanthemum Tofu Soup

Silken tofu is delicately carved to bloom like a chrysanthemum flower in a clear broth light in flavor and elegant in appearance this soup highlights traditional knife artistry and offers a smooth refined taste a beautiful balance of visual artistry and subtle flavor

68.0 SR

T5 Pigeon Soup With Morel Mushrooms

Tender young pigeon is double-boiled with prized morel mushrooms over low heat for hours resulting in a rich full-bodied broth the meat is succulent the mushroom aroma intense making it a luxurious and restorative soup ideal for special occasions or health-focused dining

68.0 SR

T6 Northwestern Mixed Delicacy Stew

A hearty rustic stew combining staples from northwest china bold filling and heartwarming it delivers a medley of textures and flavors with strong regional character

90.0 SR

S1 Traditional Beijing Rost Duck Whole Bake Time 80 Minutes

A classic imperial dish made with grain-fed beijing duck. roasted over open flame in a traditional hanging oven, the skin turns golden and crispy while the meat stays tender and juicy. served with thin pancakes, julienned scallions, cucumber, and house-made sweet bean sauce—each bite layers history and flavor.

518.0 SR

2500 Calories

S2 Caribbean Lobster With Green Peppercorns

Deep-sea caribbean spiny lobster is chopped and stir-fried with sichuan green peppercorns and fragrant vine pepper oil aromatic、numbing、 and succulent—this dish is a vibrant fusion of exotic seafood and sichuan spice

459.0 SR

S3 Roasted Xixia Style Lamb Leg

Tender lamb leg from northwestern china is marinated for over 12 hours in a secret spice blend then slow-roasted over charcoal until crispy outside and juicy inside firm and flavorful it pairs perfectly with cumin and dried chili showcasing the bold spirit of northwestern cuisine

458.0 SR

S4 Fish Lamb Harmony Pot

A traditional palace dish inspired by the chinese homophone of “fish” and “lamb” sounding like “umami” fresh bass and lamb ribs are simmered together blending the delicate sweetness of fish with the richness of lamb the broth is nourishing and deeply flavorful—an ideal winter warmer

308.0 SR

S6 Braised Beef Ribs With Lotus Leaf Pancakes

Beef short ribs are slow-braised until fall-apart tender infused with a rich herbal sweetness served with soft lotus leaf pancakes scallions and cucumber this dish brings a nostalgic taste of home with a satisfying balance of richness and freshness

216.0 SR

S7 Havenue Braised Beef Shank

A whole beef trotter is braised until gelatin-rich and melt-in-the-mouth, coated in a deeply savory soy-based sauce. symbolizing strength and stability, this dish is a grand centerpiece with auspicious meaning and bold flavor.

219.0 SR

300 Calories

S8 Hong Kong Style Crispy Chicken

A cantonese classic made with yellow-feathered chicken first air-dried at low temperature then flash-fried to golden crispness the skin is crunchy the meat juicy served with plum sauce or garlic oil dip—crisp outside tender inside irresistibly flavorful

137.0 SR

S9 Steamed Lamb In Clay Bowl

Front leg lamb is gently steamed in a ceramic bowl over water locking in natural juices the result is tender rich and free of gaminess this traditional dish showcases the gentle warming character of high-quality lamb

193.0 SR

S10 Slow Braised Veal

Premium veal is simmered over low heat for over four hours with chinese herbs such as angelica and bay leaf the beef is melt-in-your-mouth tender aromatic with rich sauce—a dish that nourishes the body and delights the palate perfect with rice or on its own

147.0 SR

S11 Camel Meat In Golden Pumpkin Broth

A rare delicacy of lean camel meat slow-cooked in a golden broth made from pumpkin and chicken stock

182.0 SR

S12 Garlic Fried Shredded Sea Bass

Whole sea bass is deep-fried until golden then hand-shredded and stir-fried with aromatic garlic sauce crispy outside and moist inside the fibers of the fish pull apart beautifully—every bite bursting with savory crunch

182.0 SR

S13 Baked Chicken Wings With Salted Egg Oat Crust Served With Pumpkin

Chicken wings are coated in a rich salted egg yolk sauce and oat flakes then baked to a crisp finish paired with tender steamed pumpkin this dish balances savory richness with natural sweetness—an innovative crowd-pleaser for both kids and adults

159.0 SR

M1 Stir Fried Rice Noodles With Lamb

Tender lamb is stir-fried with handmade rice noodles bean sprouts garlic shoots and pickled chili perfectly seared for aroma and texture the lamb is rich and flavorful while the noodles are bouncy and infused with spice a creative fusion of northern and southern chinese flavors

101.0 SR

M2 Cumin Lamb Stir Fry

Slices of charcoal-grilled lamb are flash-fried with whole cumin seeds shredded onion and dried chili intensely aromatic and boldly seasoned this dish delivers the irresistible smokiness of northwest-style barbecue in every bite

102.0 SR

M3 Xixia Style Lamb Ribs

Lamb ribs are marinated in a signature spice blend inspired by the xixia region then slow-roasted to achieve a crispy crust and juicy interior finished with sichuan pepper oil or chili flakes it’s a rugged and flavorful dish that channels the spirit of the western frontier

193.0 SR

M5 Flash Fried Ox Tongue With Vine Pepper Oil

Thinly sliced ox tongue is par-cooked in hotpot broth then quickly stir-fried in numbing vine pepper oil this jumping technique locks in tenderness and aroma resulting in a spicy mouth-tingling delicacy full of flavor and texture

171.0 SR

M6 Spicy Stir Fried Native Beef

Free-range yellow cattle hindquarters are seared over high heat with dried chili and garlic shoots until slightly charred the beef is chewy and packed with flavor—an authentic hunan-style stir-fry with fiery heat that pairs perfectly with rice

113.0 SR

M7 Braised Brisket Golden Fish Balls In Tomato Broth

The sauce is rich and comforting with a bright red hue and a homestyle southern flavor that warms both body and soul

124.0 SR

M8 Sweet Savory Stuffed Taro “Jia Sha”

A traditional fujian specialty mashed taro and sweet red bean form the outer layer stuffed with a savory-sour filling of minced meat and bamboo shoots crispy outside soft inside this dish’s unique interplay of sweet salty and tangy notes makes it unforgettable

101.0 SR

C2 Baked Grouper In Casserole

Tender and juicy grouper, slow-cooked in casserole.

138.0 SR

600 Calories

C3 Traditional Beijing Roast Duck Single Portion Bake Time 80 Minutes

Crispy skin and tender meat, served with traditional sauce.

138.0 SR

800 Calories

C4 Camel Meat In Sour Soup

Tender camel meat in appetizing sour soup.

158.0 SR

500 Calories

C8 Wasabi Lemon Shrimp

Tender shrimp with refreshing wasabi and lemon flavor.

69.0 SR

350 Calories

C11 Sweet Pineapple Sweet And Sour Chicken

Tender chicken with sweet pineapple flavor.

78.0 SR

350 Calories

Hong Kong Style Crispy Sesame Chicken

Crispy chicken coated with fragrant sesame seedsa hong kong favorite

119.0 SR

500 Calories

N1 House Special Wuyi Vinegar Chicken

Tender chicken infused with aromatic wuyi vinegara unique house specialty

89.0 SR

400 Calories

C14 Havenue Braised Ribbonfish

Tender ribbonfish, braised with rich flavor.

68.0 SR

400 Calories

C15 Old Changsha Stirfried Beef And Chicken

Tender beef and chicken, traditional changsha flavor.

68.0 SR

450 Calories

C18 Health Preserving Stir Fried Vegetables

A mix of various vegetables, rich in nutrients.

38.0 SR

200 Calories

C19 Stir Fried Bok Choy With Chili

Crisp bok choy with a spicy kick from chili.

38.0 SR

150 Calories

Eggplant Casserole With Shrimp Paste And Salted Fish

A savory casserole combining soft eggplant with umami-rich shrimp paste and salted fish

49.0 SR

250 Calories

C22 Dry Pot Cauliflower

Crunchy cauliflower cooked in a dry pot for rich flavor.

28.0 SR

180 Calories

F1 Crispy Nest Flounder

Delicate flounder fillets are encased in a golden crispy “nest” of fried threads crispy on the outside and tender within the fish is served with a mildly tangy-sweet sauce a creative and refined signature dish that delights both the eyes and the palate

79.0 SR

F2 Kung Pao Shrimp Balls

Rich in sweet-spicy sauce the shrimp are crisp on the outside and tender inside—an irresistible favorite for lovers of sichuan cuisine

119.0 SR

F3 Lychee Shrimp Balls

Refreshing and colorful this dish is tender aromatic and perfect for those who enjoy light tropical flavors

159.0 SR

F4 Xo Sauce Stir Fried Asparagus Squid

Tender squid rings and crisp asparagus are stir-fried over high heat with house-made xo sauce fragrant savory and perfectly timed this dish captures the bold essence of hong kong-style seafood stir-fry

168.0 SR

F6 Garlic Chili Steamed Prawns

Whole prawns are shelled and steamed with a bold blend of minced garlic and crushed chili aromatic spicy and savory the shrimp remain plump and flavorful—an irresistible treat for garlic and spice lovers

124.0 SR

F7 Golden Broth Seafood Balls

Rich nourishing and visually stunning this is a premium soup course for refined banquets

159.0 SR

F8 Spicy Braised Hairtail

Boneless segments of hairtail fish are pan-fried until golden and crispy then braised with chili ginger and garlic boldly flavored with a crispy exterior and juicy interior—perfect with rice

101.0 SR

F9 Sichuan Green Pepper Fish

Fresh fish fillets are flash-fried with sichuan “erjingtiao” green chili peppers the result is a vibrant aromatic and spicy-smooth dish that showcases the fresh numbing heat of sichuan cuisine

101.0 SR

F10 Braised Sea Cucumber With Scallions

Premium plum-blossom sea cucumber is slow-braised until tender then simmered with scallions in a rich soy-based sauce collagen-rich and deeply savory this dish blends high-end ingredients with classic chinese culinary finesse

320.0 SR

F11 Stir Fried Snow Peas With Cuttlefish Strips

Tender cuttlefish strips are stir-fried with crisp snow peas preserving their natural flavors and textures light healthy and full of freshness ideal for diners seeking a clean natural taste

101.0 SR

F12 Pan Seared Stuffed King Oyster Mushrooms In Teriyaki Sauce

King oyster mushrooms are hollowed and stuffed with shrimp mousse or minced mushrooms pan-seared until golden and drizzled with a rich savory glaze crispy outside and juicy inside—a refined dish that blends creativity with culinary skill

101.0 SR

Tom Yum Noodle Soup

Rice noodles in spicy and sour thai tom yum broth with fresh seafood

69.0 SR

Beef Noodles With Pickled Vegetables

A comforting noodle dish with beef and tangy pickled vegetables

59.0 SR

Crispy Shrimp Balls

Golden crispy shrimp with a crunch and tender interior

79.0 SR

Seafood Fried Rice Noodles

Delicate rice noodles stir-fried with a variety of seafood and vegetables

68.0 SR

Zs1 Golden Fried Rice

Perfectly wok-fried rice with a golden hue packed with savory flavors

69.0 SR

400 Calories

Jasmine Rice

Fragrant jasmine rice, soft and fluffy.

10.0 SR

200 Calories

P2 Honey Pineapple Sweet Sour Chicken

An upgraded take on the classic dish crispy fried chicken chunks coated in a tangy-sweet glaze made with honey and fresh pineapple fruity golden and tender on the inside this dish offers a perfect balance of sweetness and acidity—beloved by diners of all ages

90.0 SR

P1 Wuyi Vinegar Braised Chicken

A traditional dish from wuyi zhejiang made with free-range chicken slow-braised in handmade rice vinegar dark soy sauce and ginger the result is a glossy reddish finish with a rich tangy aroma the chicken is firm yet tender with a refreshing acidity—perfect for whetting the appetite and cutting through richness

102.0 SR

P5 Cantonese Crispy Squab

Premium squab is air-dried and deep-fried over high heat until the skin is golden and crackling while the meat remains juicy and flavorful served with huadiao wine or a savory dipping sauce it’s one of the most iconic dishes in cantonese roasted cuisine—crisp aromatic and indulgently satisfying

113.0 SR

P3 Gele Mountain Spicy Chicken Shrimp

Inspired by chongqing’s famous gele mountain spicy chicken this dish combines crispy fried chicken and shrimp tossed with a generous mix of dried chilies and sichuan peppercorns intensely aromatic and addictively spicy with layers of flavor—an absolute must-try for lovers of bold numbing heat

114.0 SR

V1 Claypot Eggplant With Shrimp Paste Salted Fish

A rich and savory cantonese-style dish featuring eggplant slow-braised in a claypot with pungent shrimp paste and traditional salted fish the eggplant absorbs all the umami flavors resulting in a deeply aromatic and flavorful bite with a perfect balance of saltiness and seafood essence

56.0 SR

V9 Stir Fried Romaine Lettuce With Fermented Black Bean Dace

A beloved cantonese homestyle dish where tender romaine lettuce is stir-fried with canned dace and fermented black bean salty savory and packed with umami—it’s the perfect companion to a bowl of hot rice

67.0 SR

V2 Wok Fried Cabbage With Chili Garlic

Fresh crisp cabbage flash-fried with dried chilies and garlic slices to add a smoky aroma while preserving its natural sweetness and crunch a simple yet flavorful stir-fry with a touch of heat

44.0 SR

V3 Stone Pot Braised Homemade Tofu

The surface becomes lightly crisped while the inside remains soft and silky soaking up the savory-spicy broth

78.0 SR

V5 Baked Romaine Lettuce In Clay Casserole

The mild flavor is complemented by a gentle garlicky umami—light yet satisfying

45.0 SR

V6 Signature Braised Old Tofu

Made with aged firm tofu and slow-braised in a house-style sauce with a hint of minced meat the outer layer is slightly crispy while the inside is dense and full of flavor a hearty umami-rich dish showcasing traditional techniques

102.0 SR

V7 Hunan Style Stir Fry With Celery Lotus Root Potato Chips

A vibrant mix of crisp hangzhou celery lotus root slices and crunchy potato chips stir-fried with a touch of hunan spice three textures one dish—spicy aromatic and refreshingly crisp a creative and satisfying vegetable medley

55.0 SR

V8 Braised Baby Bok Choy With Potatoes

Soft starchy potatoes are simmered with fresh bok choy creating a clear flavorful broth the dish blends the sweetness of southern vegetables with the heartiness of northern-style stews—warm and comforting

55.0 SR

Sichuan Spicy Wontons

Classic sichuan spicy wontons, numbing and flavorful.

48.0 SR

500 Calories

E2 Beef And Celery Dumplings 12 Pieces

Delicious beef combined with crunchy celery, rich in texture.

72.0 SR

600 Calories

E3 Cuttlefish And Chive Dumplings 12 Pieces

Classic combination of cuttlefish and chives, bursting with flavor.

78.0 SR

580 Calories

D1 Hui Style Pumpkin Flatbread

Inspired by traditional hui muslim cuisine from northwest china this handmade flatbread is made with pumpkin purée kneaded into the dough soft and slightly sweet on the inside crisp and golden outside it’s topped with chili rings and a drizzle of honey—creating a delightful sweet-spicy contrast in every bite

55.0 SR

D7 Crispy Fried Banana

Ripe bananas coated in a light batter and fried until golden brown—crunchy on the outside soft and sweet on the inside drizzle with condensed milk or honey for extra indulgence a delicious blend of warm and cool textures

32.0 SR

D8 Crystal Shrimp Dumplings

A cantonese dim sum staple made with a translucent dough and stuffed with plump juicy shrimp steamed until crystal clear and delicate each bite offers a perfect balance of chewy skin and tender seafood flavor

79.0 SR

D2 Crispy Milk Sticks

Crisp and golden on the outside creamy and rich on the inside these fried milk sticks offer a delightful texture—lightly sweet with a rich milky aroma served hot or cold they are beloved by all ages and make a perfect dessert or tea-time treat

32.0 SR

D3 Steamed Shaomai With Fresh Beef

A refined dim sum made with a translucent wrapper filled with minced fresh beef and glutinous rice steamed to juicy perfection the filling is aromatic and layered in texture—a delicious blend of tradition and regional character

78.0 SR

D4 Red Bean Sesame Balls

A classic chinese dessert made with glutinous rice dough filled with sweet red bean paste coated in white sesame seeds and deep-fried until golden crispy outside chewy inside and nutty with a sweet finish—an all-time favorite

21.0 SR

D5 Coconut Lava Mochi

A delicate dessert with a glossy chewy exterior and a molten coconut filling that bursts with flavor as you bite in fragrant and not overly sweet it’s a melt-in-your-mouth treat sure to delight coconut lovers

18.0 SR

D6 Fried Spring Rolls

Golden and crispy spring rolls filled with a savory mix of vegetables and minced meat deep-fried to crunchy perfection and served with a special dipping sauce they’re a timeless classic in chinese snacks and dim sum

55.0 SR

Z3 Cuttlefish Chive Dumplings

A creative fusion of land and sea—these dumplings combine minced fresh cuttlefish with vibrant chives wrapped in a thin springy skin they release a wave of ocean-fresh aroma with every bite a standout dumpling with bold original flavor

91.0 SR

Z6 Stir Fried Rice Vermicelli With Seafood

Delicate rice vermicelli stir-fried with shrimp squid onions and bean sprouts for added crunch and flavor light yet satisfying the dish is bursting with umami and offers a smooth springy texture with every bite

91.0 SR

Z7 Steamed Fragrant Rice

Steamed from premium fragrant rice grains until fluffy and tender with just the right firmness and a natural aroma a perfect accompaniment to any main dish essential for balancing bold flavors on the table

10.0 SR

Z4 Stir Fried Beef Noodles

Chewy noodles tossed with seared beef and crunchy vegetables in a savory stir-fry rich in aroma and bold in flavor this hearty noodle dish is a beloved favorite among fans of classic chinese stir-fry

68.0 SR

Z1 Golden Fried Rice

Premium fragrant rice stir-fried with egg shrimp and seasonal vegetables until golden and fluffy each grain is distinct with a beautiful golden hue and irresistible aroma the savory egg and rice blend harmoniously making this a visually appealing and flavorful classic main dish

79.0 SR

Z5 Tom Yum Noodles

A southeast asian-inspired noodle dish featuring the bold and tangy thai tom yum soup base infused with lemongrass shrimp mushrooms and coconut milk the broth is spicy sour and deeply aromatic—perfectly complementing the silky noodles

79.0 SR

W2 Mango Pomelo Sago

A beloved hong kong-style dessert made with fresh mango pomelo sago pearls and coconut milk bright and golden like sunshine it offers a perfect balance of sweet and tangy flavors with a refreshing tropical twist

44.0 SR

W1 Tangerine Peel Red Bean Milkshake

A creative blend of traditional red bean paste with a smooth creamy milkshake base enhanced by the fragrant zest of aged tangerine peel cold velvety and rich in bean flavor with a refreshing citrusy aftertaste—this east-meets-west dessert drink is both comforting and inventive

44.0 SR

W4 Iced Avocado Smoothie

Made with ripe avocado blended into a creamy ice smoothie lightly sweetened with natural honey and finished with a splash of coconut milk cool silky and nutrient-rich it's a wholesome modern dessert drink packed with healthy fats and flavor

55.0 SR

G3 Coca Cola

The soft drink with a unique and refreshing flavour

5.0 SR

150 Calories

G2 7 Up

The soft drink with a unique and refreshing flavour

5.0 SR

150 Calories

G4 Asahi Beer

Non alcoholic beer, retaining authentic beer flavor.

20.0 SR

G1 Ginger Water

Carbonated drink with ginger flavor, unique taste.

10.0 SR