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Italian - Pasta - Salads
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Eggplant parmigiana, with mozzarella and tomato sauce
95.0 SR
488 Calories
Cold roasted veal belly, green asparagus salad, stracchino cheese sauce.
110.0 SR
425 Calories
Cured beef imported from valtellina thinly sliced and served with rocket salad and parmigiano reggiano
125.0 SR
310 Calories
Imported burrata with caponata of eggplant and cherry tomatoes.
100.0 SR
564 Calories
300 grams of imported burrata served with fresh cherry tomatoes and aromatic basil
200.0 SR
920 Calories
A vibrant wild rocket salad served with ripe avocado, shaved parmigiano reggiano, and ripe cherry tomatoes, finished with a rich balsamic dressing
75.0 SR
395 Calories
Baby spinach salad, fresh goat cheese, caramelized walnuts, dried cranberries, sun dried tomato and balsamic dressing.
90.0 SR
645 Calories
Twisted eggless pasta, monkfish ragu, black taggiasche olives cappers lemon zest
160.0 SR
580 Calories
Asparagus risotto and prawns ragù
170.0 SR
535 Calories
Homemade ossobuco ravioli
540 Calories
Our most popular pasta, with veal bolognese sauce.
130.0 SR
990 Calories
Homemade pappardelle with spicy kid goat ragu finished with parmigiano reggiano
145.0 SR
510 Calories
Penne pasta tossed in fresh tomato sauce with aromatic basil and topped with authentic parmigiano reggiano cheese for a classic italian flavor
940 Calories
Linguine, lobster, chili garlic, fresh tomatoes, tomato sauce, lobster stock
300.0 SR
670 Calories
Homemade ricotta and spinach ravioli, walnut pesto, fresh tomato
135.0 SR
435 Calories
Tomato sauce, mozzarella and basil.
750 Calories
Tomato sauce, cherry tomato, sundried tomato, mozzarella and burrata cheese
877 Calories
Spicy beef salami with fresh cherry tomatoes.
115.0 SR
720 Calories
Tomato sauce fresh buffalo mozzarella fresh tomatoes and basil on a crispy pizza base
480 Calories
Tomato-based pizza topped with tender veal meat, fresh artichoke, earthy mushrooms, and briny olives for a classic italian flavor combination
780 Calories
Whole dover sole butter and lemon sauce
680.0 SR
660 Calories
Black angus striploin steak sliced tagliata style topped with fresh rocket and shaved parmesan finished with a rich balsamic reduction
260.0 SR
630 Calories
Black angus fillet, crispy rosti potato and roasted mushrooms, finished with a veal jus and pink pepper
280.0 SR
560 Calories
Tender veal scallop prepared saltimbocca style with aromatic sage leaves accompanied by earthy girolles mushrooms in a delicate sauce
180.0 SR
505 Calories
Roasted cornfed free-range baby chicken, herb crust
575 Calories
Creamy mashed potatoes made from fresh potatoes blended with butter and milk creating a smooth velvety texture perfect as a side dish
40.0 SR
250 Calories
Roasted asparagus
110 Calories
Roasted potato
245 Calories
Sprouting broccoli
140 Calories
