Jereesh hab

Description

Jereesh hab . Authentic Jereesh (cracked or coarse wheat), an ancient grain crucial to preparing the famous Saudi dish bearing the same name. Jereesh is celebrated for its tender, creamy texture when slow-cooked, often with yogurt and meat, creating a deeply traditional and comforting meal, especially popular during feasts and Ramadan. This portion allows you to bring the authentic taste and heritage of classic Gulf cuisine to your table, providing a hearty and culturally significant grain.