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Sea Food - Egyptian
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Assorted fresh vegetables served as a side dish
29 Calories
Smooth tahini prepared with a creamy texture and mild flavor
300 Calories
48 Calories
Bread filled with seasoned fried liver slices, onions, peppers, and hot spices
2 Calories
Bread filled with grilled minced meat kebab served with additions like tahini
650 Calories
Bread stuffed with minced meat seasoned with onions and spices, grilled until crispy outside and soft inside
800 Calories
Fresh tilapia fish prepared with balanced seasoning and seafood flavor
Mackerel fish prepared with special spices and a rich balanced flavor
Fresh mullet fish served with perfect cooking and mild seasoning
670 Calories
Fresh shrimp prepared with light seasoning and clear seafood flavor
White shrimp tagine with creamy sauce and balanced flavors
Red seafood tagine with rich sauce and assorted seafood ingredients
Sayadiya rice seasoned with fish spices and caramelized onions with a distinctive seafood flavor
Seasoned meat kebab skewers grilled over charcoal and served with bread and appetizers
850 Calories
Tender chicken pieces seasoned and charcoal grilled with a distinctive flavor
750 Calories
Grilled tarb pieces with rich seasoned fatty flavor served with bread and appetizers
754 Calories
A mixed grill platter with authentic egyptian flavor, consisting of a beef kebab skewer, a chicken kebab skewer, and tarb (a type of egyptian meat pie). the meal includes vermicelli rice, tahini sauce, and salad.
472 Calories
360 Calories
787 Calories
Quarter oven roasted chicken with rich seasoning usually served with bread
Quarter chicken grilled using traditional horn grilling with special seasoning and light smoky flavor
600 Calories
Quarter charcoal grilled chicken with smoky flavor and crispy outer layer
580 Calories
Half charcoal grilled chicken with rich spices and strong smoky flavor
325 Calories
Whole charcoal grilled chicken with rich seasoning, smoky flavor, and crispy skin
250 Calories
Cow feet slowly cooked in broth until tender
590 Calories
Boiled cow feet then fried with a crispy outer layer
809 Calories
Oven baked cow feet with sauce and spices
900 Calories
Bread and rice served with broth, cow feet, and garlic sauce
1100 Calories
Large portion of egyptian koshari with rice, lentils, pasta, sauce, and fried onions
Medium portion of koshari with the same traditional ingredients in a smaller size
409 Calories
Small portion of koshari suitable for a light meal
Potatoes cooked in tomato sauce with spices, a flavorful popular side dish
180 Calories
Green beans cooked in tomato sauce with onions and garlic
140 Calories
Molokhia leaves cooked in broth with garlic and coriander, served with rice
160 Calories
Mixed vegetables cooked in a light sauce with simple spices
150 Calories