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Butchery & Fishery
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Ground beef, ideal for making burgers, meatballs, or sauces.
Chunky pieces of beef, perfect for stews, curries, or kebabs.
Bone-in marginal cuts, providing extra flavor for broths, soups, or slow-cooked dishes.
Bone-in lamb cuts, rich in flavor, suitable for grilling, roasting, or slow cooking.
Juicy lamb chops with a balance of meat and bone, perfect for grilling or pan-searing.
Ready-to-cook beef patties, seasoned or plain, ideal for homemade burgers.
Brazilian striploin (400–460g)
Brazilian ribeye (500–560g)
Ground black lime spice 80g
Ground turmeric spice 80g
Ground coriander spice 80g
Ground cumin spice 80g
Ground onion spice 80g
Ground garlic spice 80g
Mixed seven spices blend 80g
Crushed red pepper spice 80g
Whole mixed spices 400g
