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Fresh local veal - sausage 1 kg
Fresh local veal - kofta 1 kg
1 kilo - iraqi lamb kabab ready to grill
Kilo - chicken kebab
Kilo - chicken sheeshtawook
Kilo - chicken shawrma
Kilo - lamb kebab fresh
Kilo - lamb kofta fresh
Kilo - lamb aleppo spicy sausage fresh
Kilo - lamb oriental sausage fresh
Kilo - chicken breasts bbq
Kilo - lebanese sausage fresh
Weight 1kg one bite is all it takes to taste the difference. discover morebites veal & cheddar, the newest creation from meat & more. made with pure fresh veal, our signature blend of spices, and rich melted cheddar cheese, every bite delivers a unique and satisfying flavor. perfect as an appetizer, for gatherings, late-night cravings, or a quick meal ready in just minutes.
Enjoy a rich and easy to prepare meal with fresh veal meat in tray from meat and more made from carefully selected fresh local minced veal and expertly seasoned with a balanced blend of oriental spices that deliver delicious flavor and ideal texture a practical choice for a satisfying dinner with no extra preparation ready straight for the oven
Enjoy a rich and easy to prepare meal with fresh lamb meat in tray from meat and more made from fresh lamb meat and carefully seasoned with a balanced blend of oriental spices that deliver deep flavor and an appetizing color perfect for a quick and delicious dinner with no extra preparation ready straight for the oven
Approximate weight per piece 140 to 160 g if you are looking for the ultimate tenderness jack's creek black angus tenderloin mb3 is the perfect choice it is exceptionally tender naturally lean and melts in your mouth making it ideal for lovers of premium classic steaks
One piece approximate weight from 230 to 270 g experience the rich taste of australian angus beef like never before. australian black angus ribeye mb3 is a perfectly marbled steak, rich in flavor and ideal for lovers of classic premium steaks.
One piece, approximately 230 to 270 g. enjoy australian angus beef like never before. black angus striploin steak, marbling score 3 a perfectly balanced steak with beautiful marbling, rich flavor, and ideal for lovers of classic steak.
Lamb - liver and kidney
Fresh local veal - liver - 500g
Fresh deboned lamb head with brain, professionally cleaned and completely deboned, ready to cook. the perfect choice for those who appreciate authentic traditional flavors, offering meat & more quality and freshness for creating exceptional homemade dishes.
Fresh veal soup bones carefully selected fresh veal bones. weight 1 kg
Fresh local veal - burger kilo
Fresh local veal - bonless shoulder kilo
Veal shank bone-in kg
Kilo - veal bonless leg fresh
Kilo - veal ribs fresh
Kilo - veal mince fresh
Kilo - veal cubes fresh
Kilo - veal brisket fresh
Kilo - veal shank fresh, you can specify your preferred cutting style in the notes.
Kilo - veal mixed cut fresh
Kilo - osso buco – local fresh veal
Cut source veal tenderloin tray weight approximately 450 g ready to cook immediately freshly packaged to maintain juiciness and quality
Fresh veal short ribs a favorite cut for slow-cooking enthusiasts, rich in flavor.
Premium steak with exceptional tenderness and juiciness made for an unforgettable dinner details weight 230 to 270 gm recommended thickness 2 to 2.5 cm storage best cooked within 24 to 48 hours while refrigerated for freezing keep sealed
Lamb naimy mince fresh - kilo
Kilo - nuaimi lamb neck fresh
Kilo - lamb aleppo spicy kabab fresh
Kilo - nuaimi lamb mixed cut fresh
Lamb meatballs are made from the finest types of fresh minced lamb and are also available spicy for challenge lovers, made with hot red peppers, spices and herbs, for greater pleasure weight 1 kg
Lamb burger - kilo
Kilo - veal entrecote
Fresh local veal - bone marrow 2 pcs
Kilo - chicken burger
Premium steak with exceptional tenderness and juiciness made for an unforgettable dinner details weight 1kg recommended thickness 2 to 2.5 cm storage best cooked within 24 to 48 hours while refrigerated for freezing keep sealed
Breakfast steak kilo
Kilo - chicken escalope
Kilo - chicken breasts
Kilo - chicken mince
