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Butchery & Fishery
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Ground beef, ideal for making burgers, meatballs, or sauces.
Chunky pieces of beef, perfect for stews, curries, or kebabs.
Bone-in marginal cuts, providing extra flavor for broths, soups, or slow-cooked dishes.
Bone-in lamb cuts, rich in flavor, suitable for grilling, roasting, or slow cooking.
A tender and flavorful steak cut from the loin, ideal for grilling or pan-searing.
A well-marbled steak cut, known for its rich flavor and tenderness, best suited for grilling or broiling.
Ready-to-cook beef patties, seasoned or plain, ideal for homemade burgers.
Ground black pepper spice 80g
Ground black lime spice 80g
Ground turmeric spice 80g
Ground coriander spice 80g
Ground cumin spice 80g
Ground onion spice 80g
Ground garlic spice 80g
Crushed red pepper spice 80g
