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Butchery & Fishery
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Baladi veal with bone has a richer flavor and is widely used in various dishes.
Baladi veal is considered one of the finest meat types. when boneless, it becomes tender, easy to prepare, and has a delicious taste with a hint of natural sweetness.
Boneless beef grounded after order for ultimate freshness
4 fresh beef burger patties with salt and pepper
Veal is considered one of the finest meat types when boneless it becomes tender easy to prepare and has a delicious taste with a hint of natural sweetness
Beef shawarma made fresh
A beefsteak often called just steak is a flat cut of beef with parallel faces
5 kabab skewers made daily and upon order to maintain a fresh taaste
Beef feet cut to slices
Rib-eye steak cut and prepared fresh from cube roll with high quality marbling guaranteed to please your taste
Chopped cow's tail is delicious in tagines, soups, or casseroles.
Made from freah beef mixed with onions and parsley
Cut from the upper back portion of the beef, this premium cut features a signature strip of outer fat that melts beautifully during cooking. this bastes the meat in its own rich juices, keeping it incredibly flavorful while maintaining a lean, high-quality profile
Three pieces of lamb maw with a rich and delicious preparation
High quality sawakni sheep very popular and tasty with strong flavor
Lamb shanks bonein tender and flavorful
500 grams of sheep brain. cleaned and ready for cooking. freezed to maintain taste and nutrition
500 grams sheep tunges carefully picked and clean and frozen ro maintain taste
One piece of whole tripe cleaned thoroughly and ready for cooking
Fresh cooled chicken 1000 gram
Chicken shawarma prepared daily, ready to be seasoned and delicious in trays.
Chicken breasts plate 1000 grams
5 pieces sheesh tawooq prepared from chicken breasts seasoned and ready for bbq or oven
From young, premium goats, this cut ensures tender meat that cooks beautifully and locks in all the natural, rich flavors perfect for traditional dishes
1kg hashi meat with bone cut from fresh local hashi
Boneless hashi meat grounded upon order to keep freshness and quality
