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Butchery & Fishery
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Five kilos of lamb meat cut into pieces with a rich and tasty touch
Five kilos of fresh lamb meat cut for stew dishes
5kg chopped lamb prepared for sautéed dishes
5kg mixed lamb cuts from kabsa stew and sautéed
Five kilos of minced lamb with a rich and fresh touch
Fresh lamb meat with bones, chopped, ready to cook
Fresh lamb without bones ready to cook
Fresh lamb with bones ready to cook
Lamb meat with bone for kabsa dish
1 kilo of fresh ground lamb
One kilo of boneless meat
1 kilo of fresh hashi meat, boneless
Fresh hashi meat with bone is ready to cook
Minced camel meat tender and seasoned ready to cook
Fresh hassel with bones ready to cook
One kilo of haseel meat with bones, cut into small pieces
Fresh boneless hassel ready to cook
1kg boneless sautéed hasheel with special spices
1kg of fresh ground haseel meat
Quarter portion of local lamb cooked whole
Half a local lamb, freshly prepared and perfect for gatherings.
Whole local lamb prepared for serving or cooking