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Desserts - Bakery - Pakistani
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Kulfi is a traditional frozen dessert often described as "pakistani ice cream". it's a rich and creamy treat, loved for its unique texture and intense flavours. unlike regular ice cream, our kulfi is more dense and creamy.
8.0 SR
Gulab jamun, rus gulay, barfi any sweetof your choice or cream jamun,zafrani and gulab jamun
22.0 SR
43.0 SR
Pista barfi and cutlass
23.0 SR
46.0 SR
Special barfi and sada barfi
50.0 SR
25.0 SR
The name 'ross malai' translates to 'juicy cream' or 'juicy milk', perfectly describing the essence of this sweet treat.. a dessert fit for royalty.
9.0 SR
Falooda is a refreshing dessert drink. it consists of a combination of rose-flavored milk, vermicelli noodles, basil seeds, and sweetened with condensed milk
13.0 SR
Jalebi is made by deep-frying a fermented batter made from all-purpose flour and yogurt. the batter is shaped into pretzel-like spirals and then soaked in sugar syrup, giving it sweetness and sticky texture
16.0 SR
Rus gulay and gulab jamun
20.0 SR
Phyonian is a traditional sweet dish made from fine vermicelli and milk. pheniyan is usually served warm with milk or tea, garnish of chopped nuts
Ras gulay are made from cottage cheese and semolina. when cooked, left to soak in syrup, allowing absorption of syrup to become moist. served chilled for a refreshing dessert
Jalabbi cham cham is made from sheena cheese, a soft and spongy cottage cheese, which is obtained by coagulating milk and then draining off the whey. then knead the shina until it becomes smooth and elastic.
Orange cham cham are a soft, spongy dumplings made from paneer (cottage cheese) and flavored with orange essence, then soaked in a fragrant sugar syrup, resulting in a citrus-infused treat
Yellow cham cham is a sweet confectionery. these soft, spongy balls are made from cottage cheese and colored with a vibrant yellow hue. they are soaked in a sugar syrup, creating a luscious treat
Coloured saib is a creative variation of cham cham mithai. cham cham is wrapped in an apple-like coating. this fusion brings sweetness of cham cham and fruity essence of apple.
Valsay is the colorful heritage of cham cham maithai. it is made of sweet balls with a juicy aromatic syrup inside which gives it a moist texture.
King methai- gulab jamun is creative, scrumptious and magical. gulab jamun is lovingly handcrafted using the finest ingredients to form soft, milky balls. then fried to a golden brown velvety texture.
It is classic and popular sweet small ball shape and delicious taste. it is made from pearls of fine chickpea flour (gram flour), which are fried and then soaked in sugar syrup to make these
The name "rus malai" translates to "juicy milky cream" perfectly describing the treat. prepared with concoction of soft and spongy cheese dumplings, soaked in a creamy and flavored milk syrup
21.0 SR
Roll patisa is a variation of the traditional sohan papdi, which is a flaky and crumbly sweet made from gram flour and ghee, usually flavored with cardamom and garnished with nuts
In tukkri patisa, the sohan papdi is cut into small, diamond-shaped pieces giving it its name. these bite-sized treats are perfect for sharing during festive occasions
A sweet mixture made of besan, plain flour, and sugar. cooked to form a gradient color and texture to the for maysu pak
Cream jamun,zafrani and gulab jamun
In cream jamun, the fried khoya balls are soaked in a luscious cream-based syrup. this is lightly saffron and rose flavored with a layer of cream in middle
Zaafrani is a fancy and exotic variant of the traditional cham cham, which is a famous pakistani dessert. it's a smooth, spongy, milk-based sweet treat, similar to regular but with a different flavour.
Crushed walnuts are cooked in ghee along with sugar and milk until it reaches velvety consistency, creating a nutty and chewy halwa known as akhroti halwa
24.0 SR
Dry fruit halwa is a rich blend of various dried fruits and nuts. crushed or ground dry fruits like cashews, almonds, pistachios, and raisins are cooked with ghee and sugar until they form a dense halwa
Khajur halwa or date halwa, a dessert made from dates. dates are cooked down to a thick and rich paste along with clarified butter and milk resulting in a mouthwatering chewy halwa
Habashi halwa also known as walnut halwa is a rich and decadent dessert made with walnuts ghee clarified butter milk and sugar.
Injeer halwa is made from dried figs. the dried figs are soaked, pureed, and cooked with ghee and sugar until the mixture thickens and forms a luscious and flavorful halwa
It is made from condensed milk, sugar, and ghee, cooked together until it thickens and solidifies into a dense and fudgy confection. the mixture is then cut into squares
The delicious badam pak, a rich, khoya-like dessert made with high-quality ingredients; flour, ghee, almonds, milk, sugar, cardamom. this is an old age reception by the mughals.
To prepare milky patisa, sugar, ghee and milk solids or condensed milk are cooked together until the mixture thickens like sohan padri.
Introducing our special barfi - the immortal khoya methai that redefines pampering in just a few bites. made with the finest ingredients, barfi features the perfect balance of rich milky solids, aromatic spices, and a touch of sweetness.
26.0 SR
It is made from semolina roasted clarified butter and mixed with various nuts, dried fruits, and sugar or jaggery. seeds like melon, pumpkin, and sesame seeds are also added to enhance its nutritional value.
28.0 SR
32.0 SR
40.0 SR
42.0 SR
45.0 SR
47.0 SR
52.0 SR
55.0 SR
Namak paray is a savory and crispy snack. these diamond-shaped biscuits are made from unleavened wheat flour dough, seasoned with salt, sumin sprinkles and then deep-fried to a golden perfection
Chana dal nimko is made from fried and seasoned chana dal with split chickpeas and spices. chana dal is enjoyed as a delicious and addictive munchy on the go.
Masoor dal comes from roasted and seasoned red lentils. the dal is fried until crispy and then tossed with a blend of spices, such as salt, red chili powder, and cumin seeds, to enhance its flavor
18.0 SR
Our bareek sawaiyan are crispy, crunchy and irresistibly delicious. they are made from fried lentil batter, turned into a thin, crunchy munching snack. can be sprinkled on chaats or eaten solely.
the preparation involves making lentil fritters using a mix of lentils like chana daal (split chickpeas), moong daal (split mung beans),roasted green peas, and other savory items that add crunch and flavor to the mix.
Raw peanuts that have been roasted in their shells or without shells to enhance their flavor and add a crunchy texture. roasting enhances the nutty flavour.
19.0 SR
After-meal refreshment with our meethi saunf. aromatic fennel seed coated with sugar making it a colorful aesthetic treat that's perfect for digestion.
Our ryorian is an exceptional, premium-quality blend of sesame seeds and chewy sweetness. it's the perfect addition to your breakfast or afternoon snack and pairs excellently with milk.
Rsb special nimko - a spicy snack to boasts a tantalizing blend precisely combined to create an explosion of taste and texture in every bite.
35.0 SR
37.0 SR
Coconut and khatai variety
49.0 SR
Coconut pista chocolate biscuits and khatai variety
27.0 SR
54.0 SR
Coconut and pista chocolate biscuits variety.
Bakar khani is a typical breakfast item. it taste great with curry and even tea or milk. the puffy bakar khani is made using the finest quality wheat flour that gives it a unique taste while being soft on the inside and crispy outside.
carefully baked biscuits with jam
Delicious baked biscuits
Delicious biscuits with almond flavor
Crunchy coconut biscuits
Double biscuits are utterly butterly biscuits made with finest quality of ingedients
French heart is a charming heart-shaped biscuit. its tender and buttery layers make it a delightful pastry to enjoy with loved ones, making moments sweeter and more memorable.
Icing almond sticks are made with a base of flaky puff pastry and layer of sugary almond chunks coating on top, baked to perfection
Icing jam sticks are made with a base of flaky puff pastry and layer of sweet jam coating on top, baked to perfection
Coconut, pista chocolate biscuits and khatai variety.
Cake rusk is a crispy and twice-baked cake slice, loved for its delightful crunch and aromatic flavor. made from soft sponge cake, the slices are baked twice to achieve the perfect crispiness. enjoy it dunked in tea or coffee for a comforting snack.
Coconut goli biscuit offers a delightful combination of a buttery biscuit with the tropical flavor of coconut, making it a favorite tea-time treat for coconut enthusiasts.
Crispy biscuits prepared in our way with a delicious chocolate taste
Biscuits mixed with chocolate and vanilla flavours
Crisp biscuits prepared in our way with delicious fruit pieces
pieces of biscuits with delicious chocolate
Crisp biscuits prepared in our way with a delicious taste
Crispy chocolate biscuits prepared in our way, with a delicious taste
Crispy dough stuffed with cream and covered with syrup
Biscuits filled and covered with chocolate and nuts with luxurious flavors
Almond khatai is a shortbread cookie packed with the sweet and nutty taste of almond chunks in every bite
29.0 SR
Coffee khatai is a shortbread egg-less cookie with the sweet and strong taste infused by coffee essence. perfect with those who enjoy smokey flavour
Chocolate chip biscuits are made with a buttery and slightly crumbly texture, flavored with cocoa powder and mixed with chocolate chips to infuse them with rich chocolatey taste
A light and delicious biscuit, characterized by its crunchy texture.
crispy coconut biscuits prepared in our way, with a delicious taste
Naan khatai is a shortbread cookie. these eggless biscuits are perfect to savor during festive occasions or any time
Specialy prepared biscuits for diabetes patients using low sugar.
44.0 SR
57.0 SR
cream roll is a french originated made with fluffy choux pastry, filled with luscious vanilla cream. offering a heavenly balance of tender pastry and rich cream.
6.0 SR
Our specially made vanilla pastry has a perfectly baked fluffy vanilla sponge with a generous layer of cream, topped with a sweet cherry.
5.0 SR
Chocolate pastry – a journey of pure indulgence. moist and rich chocolate sponge layers are generously filled and frosted with velvety fudge icing, creating a heavenly combination of deep chocolate flavors
7.0 SR
Pineapple pastry encounter a burst of tropical flavor! made with fluffy vanilla sponge, with luscious layers of pineapple cream, and finished off with a tangy pineapple on top
Rsb's plain cake is a cake without any elaborate fillings or decorations, allowing the natural flavor of the cake to shine through.
500 Calories
Our premium quality fruit cake is freshly baked with blissful vanilla sponge, enriched with fruit chunks, wrapped with nutritious goodness. a perfect tea partner
10.0 SR
14.0 SR
1000 Calories
15.0 SR
Dark chocolate stuffed with nuts
A soft and moist cake made with white chocolate, offering a sweet and creamy flavor.
Our almond dry cake is a type of cake that is found in your homeland. it is baked with almond chunks in fluffy vanilla sponge crowned with sweet almonds drenched in a jam like syrup.
Our premium quality fruit cake 1p is freshly baked with blissful vanilla sponge, enriched with fruit chunks, wrapped with nutritious goodness.
87.0 SR
Fresh papr bread prepared in the delicious indian style
700 Calories
4.0 SR
Chaana chaat is made with boiled chickpeas, onions, tomatoes, tamarind and mint chutney.
This flavor packed aloo samosa, savory with hearty base of chick peas, potatoes, onions and tomatoes, drizzled with sweet, tangy, creamy spices and yogurt, topped with fresh coriander leaves and green chilli.
Dahi bhalla chaat is served with fresh potatoes, onions, tomatoes and green chilli submerged in yogurt, topped with mint, and chaat masala.
Papdi chaat is made with chickpeas, potatoes, onions, tomatoes, filled with a variety of mouth-watering textures and flavors, yogurt, crispy papdi.
Gol gappay are prepared and served with crispy hollow puri, filled with a filling of potatoes, onions, and chick peas, dipped in sweet and sour water of tamarind.
12.0 SR
