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Arabic - Saudi
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House salad as served in our authentic tables, a mix of tomatoes, cucumbers, and onions with a refreshing touch of lemon.
24.0 SR
An innovative recipe using local gawar with seasoned vegetables, prepared with our classified seasoning.
30.0 SR
Our jazan-style yogurt, mixed with garlic, lemon, and spices, present on our tables to add irresistible flavor to most dishes.
16.0 SR
Traditional filling and authentic flavor samosa pastries filled with minced meat carrots onions and leafy greens
34.0 SR
Shakshuka prepared in our style, cooked with tomatoes, onions, and local spices, garnished with a touch of cheese and green onions.
27.0 SR
Fresh liver cooked in sesame oil with tomatoes and chili peppers, prepared in the traditional way.
51.0 SR
The most famous breakfast dishes of the coastal people, fresh kingfish pieces cooked in sesame oil and cooked with a special mix of tomato and potato mixture with molokhia, an authentic jazan experience.
57.0 SR
Small pieces of meat cooked with fat, tomatoes, and chili peppers, prepared in the traditional way to give an authentic flavor experience.
59.0 SR
From our table to yours... a tuna dish prepared with the finest local spices, garlic, and hot green chili for a bold and authentic flavor, cooked with a mix of fresh vegetables and garnished with green onions.
33.0 SR
A rich dish of authentic flavors and aromas. eggplant slow-cooked with garlic and seasoned onions, blended with the sweetness of pomegranate molasses and the rich texture of tahini, served in our signature style.
26.0 SR
Tandoor-grilled eggplant prepared in our special way with a touch of rich olive oil.
A harmonious blend of feta cheese and fresh tomatoes, with a touch of olive oil and a deep cumin flavor.
20.0 SR
Authentic pea dish, slow-cooked with rich tomato concassé and browned onions, seasoned with a blend of cumin and spices that highlight its authentic taste, with a touch of hot green chili for a warm and flavorful traditional breakfast experience.
An authentic jazan experience redefining popular dessert. a perfect harmony between the texture of mashed dates and carefully prepared barley bread, topped with pure honey and rich cream, with a touch of black seeds to enhance the depth of flavor.
44.0 SR
- boiled eggs. - jam and cream. - tahini halva with feta cheese. - cheddar cheese. - olives. - mixed pickles. - lettuce, tomatoes, cucumbers.
56.0 SR
Fava beans prepared in the algerian style
Fresh shrimp cooked in sesame oil with green peppers and onions. a dish of rich jazan flavors, served in the traditional stone pot.
Fresh shrimp cooked in sesame oil with sweet bell peppers in a rich, flavorful tomato sauce, served traditionally.
- main dish of your choice. - 3 side dishes of your choice.
95.0 SR
The haneeth chicken meal is served with marasa, salad, haisiya, and basbas, along with a drink.
77.0 SR
300g of haneeth lamb with white rice prepared in the jazan style, served with marsa, haisiya, salad, basbas, and a soft drink.
173.0 SR
Sayadieh rice with kingfish, marasa, jizani potatoes, salad, tahini, basbas, and a soft drink
140.0 SR
A seasonal dish made with jazan mango harvest, available for a limited time.
29.0 SR
400 Calories
Traditional bread made from wheat flour, baked in a tanoor.
12.0 SR
130 Calories
Thin bread made from corn grains, baked in the traditional way.
9.0 SR
120 Calories
A luxurious mix of baked wheat and crushed or mashed grains with local banana, topped with jazan honey and ghee, an authentic jazan experience with unforgettable flavor.
47.0 SR
180 Calories
Jazan green lime, prepared in our special way.
21.0 SR
Jazan papaya (amberoud), prepared in our special way.
40 Calories
Fresh natural juice, rich in vitamins and refreshing for any time.
23.0 SR
35 Calories
A variety of cold soft drinks, refreshing and perfect with meals.
138 Calories
Bottle of water
Vermicelli prepared in authentic jazan style with ghee and cardamom.
Crème caramel prepared in the original recipe, made in the traditional way.
