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Whole chicken cooked traditionally with mandi rice
64.0 SR
750 Calories
Whole chicken cooked traditionally madbi style with seasoned rice
720 Calories
Whole chicken with cooked rice and nuts
1000 Calories
Whole chicken cooked with seasoned zerbian rice and arabic spices
72.0 SR
Half chicken with seasoned zerbian rice and spices
37.0 SR
500 Calories
Whole chicken grilled over charcoal with flavorful spices
950 Calories
Quarter chicken grilled with spices
19.0 SR
240 Calories
Fresh vegetable mix of lettuce, tomatoes, and cucumber
7.0 SR
50 Calories
Large spicy sauce for seasoning
5.0 SR
80 Calories
Small spicy sauce for seasoning
3.0 SR
40 Calories
Large creamy arabic tahini sauce
200 Calories
Small tahini sauce
100 Calories
Cooked vegetables with eggplant sauce and spices
11.0 SR
150 Calories
Okra cooked with tomato sauce and spices
130 Calories
Mixed vegetables cooked with light sauce
140 Calories
Seasoned mandi rice with mild spices
Fragrant cooked beshawar rice
14.0 SR
210 Calories
Simple and light hadrami rice
Braised meat cooked traditionally with mild spices
100.0 SR
400 Calories
Fresh cold yogurt, small size
4.0 SR
60 Calories
Small soft drink
Medium soft drink
250 Calories
Large soft drink
13.0 SR
Pure water with no calories
2.0 SR
