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Arabic - Saudi
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Mansaf bowl with meat and rice, delicious savory taste, always very
49.0 SR
300 Calories
Mansaf a traditional jordanian dish made of rice and meat cooked with jameed sauce, usually served at celebrations and feasts
83.0 SR
400 Calories
Egyptian rice-stuffed pigeon
59.0 SR
650 Calories
The soft, white dough, carefully cooked
48.0 SR
350 Calories
Golden-brown roasted chicken pieces, covered with deep crimson sumac
36.0 SR
720 Calories
A mix of rice, pasta, and lentils with delicious tomato sauce
12.0 SR
700 Calories
Traditional koshari topped with seasoned liver with a strong flavor
18.0 SR
850 Calories
Traditional koshari topped with seasoned chicken pieces and a tasty flavor
900 Calories
Rich koshari topped with seasoned sausage for a distinctive taste
19.0 SR
950 Calories
Egyptian rice served with seasoned duck pieces and rich flavor
30.0 SR
1200 Calories
Large family platter of rice with seasoned duck
53.0 SR
2200 Calories
Tender meat cooked with okra in a rich and flavorful sauce
Oven-baked potatoes with tasty sauce and homemade flavor
500 Calories
Peas cooked with tender meat in a rich and delicious sauce
600 Calories
Traditional ftah with rich and flavorful trotters
42.0 SR
Cooked with grape leaves in a rich and distinctive flavor
210 Calories
Slow cooked akkawi meat with rich sauce and strong flavor
1000 Calories
Tender lamb shank served with ftah, rice, and rich sauce
67.0 SR
Macaroni béchamel with creamy sauce, minced meat, and rich flavor
800 Calories
Mulukhiyah with quarter chicken, served with rice, lentil soup, and salad
White rice with toasted vermicelli in a homemade flavor
Fresh green molokhia cooked in rich broth with garlic
250 Calories
Green beans cooked in rich tomato sauce with traditional flavor
Okra cooked in tomato sauce with a homemade taste
Peas cooked in light sauce with a rich and distinctive flavor
320 Calories
Creamy milk rice pudding with a smooth and balanced sweetness
9.0 SR
Oven baked milk rice pudding with a golden top and rich flavor
450 Calories
