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Grill - Sea Food - Saudi
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Grilled bory with oil and lemon with tahini and hummar
2000 Calories
1000 Calories
Grilled bolti with tahini and hummar
Grilled bolti oil and lemon with tahini and hummar
Grilled mullet fish in the traditional way, served with tahini and tamarind sauce
Grilled harid fish in the traditional way, served with tahini and tamarind sauce
750 Calories
Fried harid fish in the traditional way, served with tahini and tamarind sauce
Grilled emperor fish in the traditional way, served with tahini and tamarind sauce
500 Calories
Fried emperor fish in the traditional way, served with tahini and tamarind sauce
Grilled bass in the traditional way, served with tahini and tamarind sauce
Fried bass in the traditional way, served with tahini and tamarind sauce
Grilled grouper fish in the traditional way, served with tahini and tamarind sauce
Fried grouper fish in the traditional way, served with tahini and tamarind sauce
Grilled mackerel in the traditional way, served with tahini and tamarind sauce
Fried mackerel in the traditional way, served with tahini and tamarind sauce
1200 Calories
1500 Calories
2400 Calories
Grilled salmon in the traditional way served with tahini and tamarind sauce
1030 Calories
2060 Calories
Served with cocktail sauce
A fish hareed or fried with 4 pcs of grilled or fried shrimp with soup and rice
2500 Calories
Fried shrimp pieces with rice, potatoes, tahini and tamarind
Rice cooked in the traditional way with special spices
1020 Calories
White rice cooked in the traditional way
840 Calories
A plate of white rice and sayadiyah rice
Fresh shrimp with tamarind sauce and cooked in the oven in the traditional way
Watercress salad with pomegranate molasses
Sauce made from chili pepper extract and delicious spices
Sauce prepared from liquid tahini and lemon in a special way
Red shrimp soup with your heart
800 Calories
Refreshing water
1 Calories
500 grams of shrimp and 500 grams of fillet with sayadiya rice, potatoes and calamari.
1kg harid fish, 500 grams of shrimp, and 500 grams fillet with arugula salad, sayadiyah rice and potatoes.
3 kilos of hareed fish, 2 kilos of shrimp, one kilo of fillet, and 500 grams calamari with sayadiya rice, potatoes and arugula salad.
