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My mandi goat meat with steamed rice
108.0 SR
Pressure-cooked meat with rice seasoned with unique spices giving perfect tenderness to the meat and rich flavor to the rice
Pressure cooked meat with rice seasoned with unique spices and white colour giving perfect tenderness to the meat and rich flavor to the rice
64.0 SR
Slim meat with broth and white rice
Meat kabsa served with red rice seasoned using tomatoes and arabic spices
84.0 SR
Specially cooked meat kabsa with spiced white rice
One piece of chicken madhabi with rice
56.0 SR
Chicken cooked in traditional mandi style served with smoked and spiced rice
Chicken prepared in mandi style without rice
40.0 SR
Chicken with maqluba rice prepared with vegetables and nuts served in maqluba layers
Chicken cooked with kozi rice seasoned with spices and nuts
32.0 SR
Grilled chicken in the madhabiya style served with seasoned kozhi rice
Underground chicken cooked with special spices and delicious rice
Chicken prepared in madfoon style without rice
24.0 SR
48.0 SR
Chicken cooked in madghout method and roasted over fire until it acquires a golden color and a distinctive flavour
Oven roasted chicken without rice
Oven roasted chicken with mild spices and side rice
Half a chicken grilled in the traditional madhbi style served with spiced and steamed rice
28.0 SR
Grilled chicken in madhbi style without rice
Half grilled chicken madhbi style without rice
20.0 SR
Chicken cooked in the maddoo way with spiced rice prepared with special spices
Half a chicken cooked in the maddoo way with spiced rice prepared with distinctive spices
Rice cooked in the traditional mandi style characterized by its smoky flavor and special seasoning
8.0 SR
4.0 SR
One person long grain bashawari rice cooked to perfection with oriental spices
Oriental dessert with layers of dough with cream filling
10.0 SR
Fried eggplant with rich spiced tomato sauce
12.0 SR
Freshly cooked molokhiya dish served with white rice and bread
9.0 SR
Edam pasta cooked with tomato sauce
Healthy and safe water thanks to the advanced purification and treatment process it undergoes
1.0 SR
Various soft drinks
3.0 SR
Soft drinks
6.0 SR
11.0 SR
0.5 SR
Fresh and cold slices of watermelon
Slices of sweet and fresh cantaloupe served cold
Caramelized onions and lightly seared for a rich distinct flavour
3.5 SR
Ground adani red pepper and seasoned with special spices
A variety of fresh seasonal fruits served cut and ready
Yogurt salad with chopped cucumber salt and lemon
5.0 SR
Fresh arugula leaves with white onions
Spicy sauce of fresh red pepper tomatoes garlic mixed with olive oil and spices
Creamy tahini sauce made from ground sesame added to lemon garlic and a little olive oil
