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Desserts - Saudi - Breakfast - Pastries
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Flat bread baked in the traditional tandoor is often eaten for breakfast with ghee and honey.
Lentils cooked in the jar in the original way
Pan-cooked galaba with a homemade touch.
Qalab served with distinctive cheese.
Lentils prepared in the traditional way with special spices
Mixture of tuna, onions and spices
110 Calories
Lentils cooked on a tawa, saudi style
Foul cooked in the jar in the yemeny style
Qalaba cooked in the jar in the yemeny style
Mutabbak dough with banana on baking sheet
520 Calories
Sweet mutabbak dough with cream on baking sheet
20 Calories
Cream cheese mutabbak dough on a sheet pan
Tuna mutabbak dough on baking sheet
268 Calories
Banana and bread cut into small slices, with the addition of honey and cream
Brown bread dough with a cocktail of cream, honey, ghee and cheese
A popular dish consisting of brown flour, ghee and honey with dates
Brown bread dough with a cocktail of cream, honey, ghee, cheese and corn flakes
Brown bread dough with a cocktail of cream, honey, ghee and extra cream
Minced brown bread dough with a cocktail of cream and honey
Minced brown bread dough with a mix of dates and honey
Imported liver pieces cooked with broth and spices
Pieces of meat cooked with broth and spices
Chicken pieces cooked with broth and spices
Lentils cooked on a tawa in adeni style
Fried eggs with tomatoes and onions
Fried eggs with tomatoes and onions in aden style
Mixture of eggs and cheese with kushna
Chicken cooked with vegetables and spices
Tuna cooked on tawa with onions and spices
Tuna cooked on tawa with onions and spices with cheese
Tuna cooked on a tawa with onions and spices with peas
130 Calories
Cooked tuna with spices and eggs
Peas cooked with spices and eggs
Refreshing soft drink
150 Calories
Pure red tea
Adani tea with evaporated milk
Mineral water
1 Calories
