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Saudi - Breakfast
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Cooked lentils topped with egg
280 Calories
Lentils served with light tuna to boost protein
250 Calories
Lentils rich in spices, garnished with vegetables and oil
220 Calories
Thick lentils with a mix of hot spices and lemon
200 Calories
Local-style lentils with special spices
Light yellow lentils cooked with onions, carrots, and spices
150 Calories
Lentils traditionally cooked on a griddle with oil and onions
180 Calories
Mix of fava beans, chickpeas, and spices with olive oil and lemon
Traditional-style foul beans cooked with local spices and oil
230 Calories
Griddled foul beans topped with tuna for a protein-rich flavor
290 Calories
Mashed foul beans mixed with eggs
Fava beans cooked on a griddle with garlic, oil, and tomatoes, served hot
210 Calories
Fava beans cooked in a traditional clay pot, with rich natural flavor
Mashed fava beans sautéed with tomatoes, onions, and spices
Light scrambled eggs cooked slowly over low heat
Eggs cooked with tomatoes, onions, peppers, and oriental spices
Adeni-style eggs with tomatoes, onions, peppers, and hot spices
Mixed eggs baked in the oven
190 Calories
Fried eggs sunny-side up
170 Calories
Mixed eggs fried with no additions
Mixed eggs with chopped tomatoes
Traditional adeni-style shakshouka eggs
Fried eggs topped with melted cheese
260 Calories
Eggs baked in the oven with white cheese
270 Calories
Pastry filled with eggs, vegetables, and onions, fried until golden and crispy
350 Calories
Stuffed pancake with banana and sugar, then fried
380 Calories
Sweet pancake filled with fresh cream
400 Calories
Savory pancake filled with white cheese
370 Calories
Fried pancake stuffed with cheese
390 Calories
Savory pancake filled with a mix of tuna, onion, and spices
360 Calories
Assorted sweet and savory stuffed pancakes in various flavors
500 Calories
Fresh lamb liver fried with onions and oriental spices
320 Calories
Tender camel liver cooked with oil, onions, and local spices
330 Calories
Fried liver with no sauce, offering a light flavor
300 Calories
Liver cooked on a griddle with onions, peppers, and oil
340 Calories
Liver topped with melted cheese for a richer taste
Tuna and cooked peas mixture with light onions
240 Calories
White beans cooked with eggs, onions, and spices
Mix of cooked green beans and peas
Southern-styleareekah rich with cream, ghee, honey, and dates
590 Calories
Traditionalareekah garnished with cream, local ghee, and natural honey
600 Calories
Softareekah served with a layer of cream only
540 Calories
Plainareekah made from wheat flour
349 Calories
Traditionalareekah topped with ghee and honey
Richareekah with double layers of cream, ghee, and honey
700 Calories
Areeka topped with cream and honey in double portions
680 Calories
Traditional fattah made from crumbled bread and milk, topped with rich cream
450 Calories
Hearty fattah combining cream, local ghee, and honey over crumbled bread
Simple fattah of crumbled bread with milk
Traditional fattah topped with ghee and honey for extra flavor
Blend of banana and bread with added cream, honey, ghee, and nuts
750 Calories
Traditional masoub with banana and bread, ghee, and natural honey
Simple masoub topped with a layer of fresh cream
550 Calories
Masoub topped with cream, ghee, and honey
Masoub with extra cream and ghee
Masoub topped with cream and honey in generous portions
720 Calories
Adeni milk tea with yemeni flair, blended with spices like cardamom and cloves
Black tea brewed with milk and spices, served hot
160 Calories
Delicious hot black tea
2 Calories
Milk tea without adeni spices
