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Desserts
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Prepared from milk, ghee, flour and sugar, with a delicious taste
28.0 SR
56.0 SR
Mix baqlava
34.0 SR
68.0 SR
136.0 SR
Ingredientssemolina - sugar
20.0 SR
Ingredients luxurious flour - sugar - eating tincture - citric acid
18.0 SR
Ingredients coconut - sugar - oil
Prepared from flour, egg, oil, salt and syrup
Ingredients chickpeas flour - cardamom - sugar - gee
24.0 SR
Ingredients power milk - cardamom - sugar - oil
Ingredients power milk - cardamom - sugar - oil - pistachio
30.0 SR
Ingredients power milk - cardamom - sugar - oil - coffe - chocolate
36.0 SR
40.0 SR
Ingredients chickpeas flour - cardamom - sugar - natural gee - almond nuts
48.0 SR
60.0 SR
72.0 SR
Ingrediants flour - salt
Ingredients coriander - latency - citric acid - black pepper - black salt - wheat - roasted simsim
19.0 SR
Flour with salt and cumin powder
Ingredients white flour - salt - peanuts
16.0 SR
Ingredientschick peas flour - oil - eating tincture - salt - chilli (fried)
Ingredientschick peas flour - oil - eating tincture - salt (fried)
36.26 SR
32.0 SR
38.0 SR
Ingredients flour - eggs - vanilla - baking powder - sugar
14.0 SR
The famous arabic ghriba dessert in our distinctive way
A soft, melt in the mouth cookie with a rich buttery flavor
Ingredients white flour - sugar - ghee - black seed
Ingredients brown flour - sugar - ghee - black seed
Ingredients dates - flour - butter - egg - cardamom - oil 500 grams approximately
Ingredients dates - flour - butter - egg - cardamom - oil
Ingredients dates - whole wheat flour - butter - egg - cardamom - oil
22 pieces 500 grams approximately
42.0 SR
Biscuits made from wheat flour with sugar and milk topped with sesame
Traditional sweets stuffed with dates
21.0 SR
15 chocolate & 15 vanilla ingredients sugar - eggs - vegetable oil - potassium sorbet - glycerin - wheat flour - vanilla - whole milk - skimmed milk - cookies - dates - sodium bicarbonate - soy lecithin approximate weight 740 grams
300 grams approximately
It is a mixture of ground sesame and sugar in the form of threads, 500 grams
23.0 SR
