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Meat cooked in the delicious mandi style with rice
85.0 SR
700 Calories
Madbi tais with rice and vegetable pieces
800 Calories
Marinated chicken mandi with rice
42.0 SR
590 Calories
Half marinated chicken mandi cooked with rice
21.0 SR
Half marinated chicken mandi with rice
Quarter marinated chicken mandi with chicken breast pieces
13.0 SR
Quarter marinated chicken mandi with chicken leg pieces
12.0 SR
Tais meat cooked in a pressure cooker
340.0 SR
Meat cooked with broth and vegetables, cooked over charcoal in the traditional yemeni style
900 Calories
Half of freshly slaughtered raw naemi sheep
950.0 SR
Quarter of freshly slaughtered raw naemi sheep
475.0 SR
Fresh daily slaughtered harri tais
600.0 SR
640 Calories
300.0 SR
75.0 SR
Marinated and cooked plain chicken
28.0 SR
Half marinated and cooked plain chicken
14.0 SR
Quarter marinated and cooked plain chicken with chicken breast
9.0 SR
Quarter marinated and cooked plain chicken with chicken leg
8.0 SR
Marinated chicken mandi cooked with rice
Quarter marinated chicken mandi cooked with chicken breast pieces
Quarter marinated chicken mandi cooked with chicken leg pieces
Salad made with fresh vegetables and yogurt
4.0 SR
55 Calories
A mix of some fresh vegetables
3.0 SR
100 Calories
Sauce made with liquid tahini and lemon, prepared in the special way
2.0 SR
110 Calories
Hot sauce made with chili, garlic, and salt prepared in the traditional way
180 Calories
Asidah made from wheat flour with ghee and broth
10.0 SR
200 Calories
Traditional broth
Baked assorted vegetables with spices.
150 Calories
Fresh okra pieces cooked with tomato sauce and meat.
Eastern dessert with layers of dough and cream filling
500 Calories
