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Traditional dish made with long-grain rice and tender seasoned meat, cooked in the traditional mandi style
92.0 SR
25.0 SR
A mix of lettuce, tomatoes, cucumbers, and carrots with a light dressing, served as a refreshing salad
9.0 SR
Grated cucumber with yogurt, garlic, and mint, served as a cool and refreshing appetizer
7.0 SR
Smooth tahini sauce served as an appetizer
3.0 SR
Fresh rotisserie chicken without rice, served with its naturally light flavor
38.0 SR
Grilled rotisserie chicken with crispy skin and seasoned taste
15.0 SR
Chicken marinated and cooked mandi-style, steamed over rice to absorb a rich, smoky flavor
Chicken cooked directly on hot stone for a unique grilled flavor
Chicken pressure cooked with rice and spices, tender and flavorful with a bold taste
50.0 SR
Single serving of camel meat cooked under pressure with rice and spices for a rich and quick flavor
72.0 SR
Quarter marinated lamb cooked mandi-style over rice, ideal for large gatherings and commonly served at feasts
615.0 SR
A mix of vegetables and chicken baked in the oven with a light sauce, offering a homemade flavor
10.0 SR
A traditional dish of okra cooked with tomatoes and spices
8.0 SR
Chopped mulukhiyah leaves simmered in broth with garlic, served hot alongside rice
Cracked wheat cooked until tender
Cooked pasta with a light sauce, served as a side dish
A nutritious and light soup with assorted ingredients, served as a perfect meal starter
A medley of vegetables cooked with light spices, served as a healthy and delicious side dish.
Plain mandi rice plate
Add a person to shabi rice
Add a person to peshawari rice
11.0 SR
Traditional spicy sauce that adds a bold kick to your dishes
Pure and healthy drinking water
1.0 SR
The soft drink with a unique and refreshing flavour
4.0 SR
6.0 SR
Kunafah dessert filled with cream, shaped in a round form.
