English
Arabic
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25.0 SR
1696 Calories
Red jareesh served as a traditional appetizer
17.0 SR
328 Calories
Crushed wheat with broth and yoghurt.
50.0 SR
3472 Calories
Salad made from fresh vegetables and yogurt
16.0 SR
114 Calories
Mixed green salad
34 Calories
Toasted pieces of bread combined with mixed vegetables
18.0 SR
105 Calories
Mixed vegetables sliced
A selection of fresh vegetables prepared in the traditional way
13.0 SR
37 Calories
Chicken and rice with a special mixture of spices cooked in an underground
1928 Calories
2625 Calories
Meat and rice with a special mixture of spices cooked in an underground pit
90.0 SR
2986 Calories
Meat and rice with a special mixture of spices cooked in an underground pit.
99.0 SR
Chicken and rice with a special blend of spices cooked in an underground pit.
34.0 SR
59.0 SR
Traditional kabsa dish
Fish cooked with special spices and rice
47.0 SR
Cooked white rice
11.0 SR
1505 Calories
Oven-baked chicken with rice - traditional kabsa dish
Chicken cooked over hot stones
27.0 SR
1809 Calories
54.0 SR
36.0 SR
63.0 SR
Grilled chicken with special marinade
3942 Calories
Uncooked pasta
15.0 SR
90 Calories
Slices of bread with vegetable stock
376 Calories
A traditional side dish made of chopped molokhia leaves
116 Calories
Salad prepared from chopped tomatoes mixed with pepper and lemon
5.0 SR
31 Calories
30 Calories
Liquid tahina, black pepper, salt, vinegar
333 Calories
Spicy salad made with fresh vegetables
49 Calories
Soft drink
4.0 SR
140 Calories
A refreshing and beneficial fresh laban drink
6.0 SR
183 Calories
Prepared from natural cow's milk
3.0 SR
120 Calories
Fresh plain yogurt made from pure cow's milk
61 Calories
Bottled mineral water
2.0 SR
75 Calories
A pastry dessert that is crispy on the outside and creamy on the inside
20.0 SR
608 Calories
Oriental dessert with layers of dough and nutella stuffed
A rich custard base of milk, eggs, sugar, and vanilla, topped with a layer of clear caramel sauce
10.0 SR
113 Calories
A sweet, gelatinous dessert made from fruit juice, sugar, and gelatin
