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Desserts - Coffee - Breakfast
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Layers of millefeuille croissants
26.0 SR
Espresso coffee with milk and ice cubes
25.0 SR
Iced black coffee prepared by distillation method
20.0 SR
London special chocolate coffee
22.0 SR
Delicious funke custard
18.0 SR
Layered croissant cinnamon roll
17.0 SR
Layers of delicious plain danish cheesecake
Jazan crop 250 grams
85.0 SR
Colombian madelena yield 250 grams
72.0 SR
Ethiopian crop 250 grams
60.0 SR
Matcha green tea powder with natural flavor
Hibiscus flower flavored iced tea drink
Cold tea with ice cubes
Iced black coffee prepared from specialized crops
13.0 SR
Iced espresso with cold milk and foam
16.0 SR
Equal amount of iced espresso and milk
Shot of diluted espresso with ice
15.0 SR
Black tea in tea bags for instant preparation
Black coffee prepared from specialized crops
Black coffee prepared by distillation method
Espresso coffee with steamed milk
Espresso based coffee with foamed milk
Espresso with steamed milk and foam
Intense espresso coffee with steamed milk and foam
Equal amount of iced espresso and steamed milk
Diluted coffee, characterized by its strong taste and slight bitterness.
14.0 SR
Hot concentrated espresso with a distinctive taste.