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Desserts
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Specialty coffee brewed using the v60 pour over method to highlight the coffees natural flavors
18.0 SR
Today's carefully selected coffee, prepared fresh daily with a balanced flavor.
13.0 SR
A refreshing drink combining tropical passion fruit with fresh lemon and mint leaves
21.0 SR
A refreshing iced hibiscus drink with a balanced sweet and tangy flavor perfect for a cooling refreshment
A refreshing cold hibiscus drink with a balanced taste that combines sweetness and the delight of berries, perfect for your gatherings.
59.9 SR
Our carefully selected coffee of the day, freshly prepared daily with a balanced flavor
Specialty coffee prepared by filtration to clearly extract the natural coffee flavors with a balanced taste.
Light and delicious pecan cake layers
27.0 SR
Fresh cookies baked in the traditional cinnabon.
17.0 SR
Layers of cake and rich coffee cream
26.0 SR
Light and rich layers of cake with caramel
Freshly baked cookies daily
16.0 SR
