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Desserts - Pastries
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Soft dough topped with nutella and thyme
22.0 SR
Our special recipe with a distinctive and unique filling
Soft dough filled with rich and creamy cheesecake
Soft and fluffy dough carefully baked, with a light filling and a delicious traditional flavor
38.0 SR
Honeycomb pastry with rich cinnamon filling and a creamy sauce touch
A mix of walnuts and pecans with a special sauce
Soft maamoul filled with dates and creamy cream
25.0 SR
55.0 SR
A dessert with a smooth texture made from natural dates
15.0 SR
Golden luqaimat, crispy on the outside and soft on the inside, stuffed with cheese, 15 pieces
30.0 SR
Natural honey with a rich taste and balanced sweetness
4.0 SR
Light classic sugar syrup with perfect sweetness
Creamy and rich condensed milk sauce
Concentrated date molasses with a deep flavor and rich natural touch
Smooth caramel with balanced sweetness and a buttery touch
Rich toffee blend with a thicker texture
Hazelnut chocolate with a rich and creamy taste
