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Butchery & Fishery
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Ground lamb moderate fat
Unseasoned lamb cubes for cooking
4 pieces of lamb ribs
Bone-in lamb chunks
1 whole lamb shank (approx. 800 - 1000 g )
Bone in lamb shanks 1kg - cut into pieces
Lamb shanks cubes - no bone - 1 kg
Fresh local ground veal
Boneless veal chunks
Very tender beef steak slices bifteck
Angus ribeye
Veal kofta with lebanese seasoning for cooking
Tender beef skewers on wooden sticks
Lamb kofta with lebanese seasoning on wooden skewers
Veal kofta with lebanese seasoning on wooden skewers
Red chicken tawook marinated for grilling on wooden skewers
White chicken tawook marinated for grilling on wooden skewers
Beef burger 2 pieces - 100 120 grams each
Marinated meat sujuk
Crispy golden chicken breast
Breaded beef escalope
Tender chicken breast stuffed with melted cheese
Tender beef cutlet with cheese coated in golden breadcrumbs
Kebbeh meat big for fried - 12 pieces
Kebbeh meat for cooking kebbeh bllabn
Half kg shishbarak - grill it for 10 min before cooking it in the yogurt
Kebbeh for grilled
Zataar baladi from akaar lebanon
Keshek baladi
