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Warm and nutritious oat soup cooked with vegetables and mild spices, perfect for a healthy, fiber-rich meal.
47.0 SR
170 Calories
House salad as served in our authentic tables, a mix of tomatoes, cucumbers, and onions with a refreshing touch of lemon.
33.0 SR
50 Calories
An innovative recipe using local gawar with seasoned vegetables, prepared with our classified seasoning.
70 Calories
Our jazan-style yogurt, mixed with garlic, lemon, and spices, present on our tables to add irresistible flavor to most dishes.
23.0 SR
Traditional filling and authentic flavor; samosa pastry filled with minced meat, carrots, onions, and leafy greens, seasoned with jazan spices.
44.0 SR
240 Calories
39.0 SR
250 Calories
A seasonal dish made with jazan mango harvest, available for a limited time.
29.0 SR
400 Calories
Traditional bread made from wheat flour, baked in a tandoor.
12.0 SR
75 Calories
Thin bread made from corn grains, baked in the traditional way.
9.0 SR
Traditional sourdough bread, seasoned and baked in a tandoor.
17.0 SR
80 Calories
Chicken slow-cooked in a tandoor with seasoned vegetables, served with rice and spices.
59.0 SR
210 Calories
A blend of authenticity, harmony, and flavor in one dish, a traditional dish of rice with meat and vegetables cooked together, then flipped to create layers of harmonious flavors.
117.0 SR
230 Calories
A blend of authenticity, harmony, and flavor in one dish, a traditional dish of rice with chicken and vegetables cooked together, then flipped to create layers of harmonious flavors.
Pasta in red sauce cooked with seasoned chicken in the traditional style.
130 Calories
One of the most famous najdi heritage dishes, hosted dish: a traditional dish of thin dough pieces cooked with vegetable broth and flavorful meat, creating a firm and warm texture, representing najdi hospitality.
Delight of dirak with sulayt flavor, a great harmony of tastes. fresh hamour fish cooked in a clay pot with sesame oil, bell peppers, and onions, seasoned with jazan fish spices, served traditionally; an exceptional experience for fish lovers.
107.0 SR
260 Calories
Fresh shrimp seasoned and cooked in sesame oil with peppers, onions, and jazan spices, served traditionally in a clay pot.
95.0 SR
220 Calories
Seasoned dirak fish fillets with our special spices, fried and served with flavorful sayadiyah rice, prepared traditionally for an authentic seafood experience.
112.0 SR
180 Calories
A luxurious mix of baked wheat and crushed or mashed grains with local banana, topped with jazan honey and ghee, an authentic jazan experience with unforgettable flavor.
The master of the jazan table, local meat slow-cooked with vegetables in a rich spiced broth, cooked in a clay pot in the meefa tandoor to enhance flavor and provide a unique experience.
Grilled lahouh slices with sesame oil, onions, peppers, and spices, served with qutaybah on top.
Known for a folk saying highlighting its place in heritage, considered an old remedy for its nutritional value. lahouh bread with garlic and onion kashnah, cooked in a mixture of seasoned yogurt and sesame oil with local spices.
60 Calories
Known for a folk saying highlighting its place in heritage, considered an old remedy for its nutritional value. khamir bread with garlic and onion kashnah, cooked in a mixture of seasoned yogurt and sesame oil with local spices.
Made from baked wheat discs mixed with broth and local meat pieces, a rich experience with authentic flavors.
97.0 SR
90 Calories
Khamir discs crushed with broth and red sauce, seasoned with jazan spices.
52.0 SR
110 Calories
A dish made from one of the finest local crops of jazan, millet flakes mixed with hot milk, a touch of ghee, sweetened with honey or sugar, served in a clay pot.
Lahouh bread slices soaked in a rich meat broth, with slow-cooked local meat, garnished with caramelized onions, served in a clay pot for perfectly blended flavors and texture.
Crushed khamir disc baked in the meefa, soaked in rich meat broth, topped with slow-cooked local meat, and garnished with caramelized onion slices, served in a clay pot.
280 Calories
290 Calories
Okra stew cooked traditionally, okra pieces in seasoned tomato sauce with sesame oil.
A local crop reflecting the authenticity and richness of our land, one of the most delicious legumes, seasoned with local spices and cooked in a clay pot with sesame oil, an authentic jazan experience.
140 Calories
A local crop carrying our agricultural heritage, squash, cooked traditionally with jazan spices and sesame oil, served in a traditional clay pot.
120 Calories
Tomato kashnah prepared in the authentic jazan style, served in a clay pot reflecting heritage and warm flavors.
Molokhia prepared in traditional jazan style, original flavor and rich texture bringing back the taste of the past.
An innovative recipe with jazan sweet potatoes, eggplant, minced meat, sauce, and special seasoning.
57.0 SR
French fries served with red sauce, green peppers, and garlic sauce.
32.0 SR
Fluffy long-grain rice, soft and light, perfect as a versatile side dish with any meal.
Carefully selected premium rice, long and firm grains, suitable for hospitality and events.
Rice cooked with spices, rich and distinctively flavored.
Signature sumac sauce
6.0 SR
Jazan green lime, prepared in our special way.
27.0 SR
30 Calories
Jazan papaya (amberoud), prepared in our special way.
40 Calories
Fresh natural juice, rich in vitamins and refreshing for any time.
35 Calories
A variety of cold soft drinks, refreshing and perfect with meals.
42 Calories
Pure fresh water, to meet natural and healthy hydration needs.
Crème caramel prepared in the original recipe, made in the traditional way.
340 Calories
